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TAI ER 太二酸菜鱼 (PASIR RIS)

4.6(386)on Googlechinesepasir ris

Singapore, Pasir Ris Central, 7号#02-66

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 9:00 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere85
Queue wait70
Food quality90
Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Tai Er's Sauerkraut Fish consistently receives high praise for its fresh, tender fish and flavourful broth, which offers a signature tingly spice without being overwhelming.

We note the option to adjust spice levels, making it accessible for various palates, including a non-spicy version for children.

Beyond the main dish, the crispy pork is highlighted as an addictive side, and the hand-torn cabbage is noted for its 'wok hei' and textural contrast.

While most reviews laud the soup base, one dissenting opinion found a strong pork flavour unappealing.

The free-flow flower tea, particularly the roselle and dried orange skin tea, is a popular accompaniment.

We think it's a strong contender for the best Suan Cai Yu in town, despite some finding the prices on the steeper side.

Best for family meals or a relaxed end to the day.

Signature

Sauerkraut Fish (Suan Cai Yu)

Wait time

Expect queues, but wait times can be as short as 15 minutes.

Score: 85 · 5 sources

What customers say

TAI ER 太二酸菜鱼 (PASIR RIS) generally receives high praise for its fresh and tender Sauerkraut Fish, with many customers considering it the best in town, appreciating the balanced flavors and adjustable spice levels.

Side dishes like crispy pork, hand-torn cabbage, and fried prawns are also frequently highlighted as delicious.

While some find the prices steep and one reviewer noted a strong pork flavor in the soup base, the restaurant is commended for its attentive staff, fast service, and family-friendly options including a non-spicy version of the signature dish.

Fresh & tender Sauerkraut FishDelicious side dishes (crispy pork, cabbage)Attentive staff & fast serviceAdjustable spice levels & non-spicy optionsSteep pricing
80% positive10% neutral10% negative

Google Reviews

★★★★★Sing Wee Choo· 5 months ago

The star of the show is definitely the Sauerkraut Fish. The fish itself is incredibly fresh and tender, soaked in a broth that is packed with flavor. The spice level is just right; it gives you that s…

★★★★★Alvin Tan· 7 months ago

The suan cai yu is probably the best in town. I've tried many other restaurants but this is still the crown for me. Flavor is well balanced. Additional mention to the roselle and dried orange skin tea…

★★★★★Winnie Qiu· 5 months ago

Food was served hot and fast - they even have Suan Cai Yu non spicy version that my kids love! Also thanks to the attentive staff who helped arranged a table for us, and customising non spicy dish f…

★★★★yDNA W· 5 months ago

We had always wanted to try the food here but were put off by the long queues. Eventually, we decided to give it a try, and to our surprise, the wait was only about 15 minutes, so we were glad we did.…

★★★★★Han Seah Sim· 3 months ago

Lovely restaurant with good ambience lighting. Food came promptly and taste superb. Recommended for family meal. The cabbage with pork loin was the best

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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