Tan's Noodles - 陈家之麵

Reviewers consistently praise the generous portions and the quality of ingredients, especially for the price point.

The Bak Chor Mee, priced at $4.80, is frequently highlighted for its savoury sauce, noodle texture, and well-cooked pork slices and minced meat.

The inclusion of 'dang cai' (salted preserved vegetable) is a notable touch for Teochew palates.

The Lor Mee, at $5, also receives commendation for its flavourful broth and substantial toppings like fried fish, ngo hiang, and thick pork belly slices.

While the Laksa is generally well-received, some found the broth could be thicker.

Be prepared for potential waits, especially if large takeaway orders are being fulfilled.

We'd recommend visiting in the morning for a potentially quicker experience.

This is a reliable spot for a hearty and affordable noodle fix, especially if you're in the Punggol area.

Best to visit sooner rather than later, as there are mentions of the owners potentially retiring.