Tan Xiang Charcoal Roast

Reviewers consistently praise the freshness of the fish and the prompt, attentive service.

The soup base is a point of contention; some find it flavourful with a herbal note and report no post-meal thirst, while others note feeling thirsty, suggesting potential MSG use.

Beyond the steamboat, the charcoal yam ring with stir-fried prawns and scallops receives specific commendation, as does the homemade-tasting tofu on hot plate.

The premise itself is noted for its '5-star design' and 'instagrammable spots,' which adds to the dining atmosphere.

However, some feel the steamboat lacks sufficient ingredients for its price point, and those who prefer a 'heavy flat fish flavor' might find the soup here less intense than other establishments.

We think it's a good option for those seeking fresh fish and a pleasant dining environment, especially if the aesthetic appeal is a factor.

Best for groups looking for a comfortable steamboat meal, but manage expectations on soup intensity and ingredient volume.