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Tanjong Rhu Wantan Mee - Serangoon AVE 4

3.0(8)on Googlecoffeeserangoon

214 Serangoon Ave 4, #01-88, Singapore 550214

Tanjong Rhu Wantan Mee in Serangoon serves Chinese noodle dishes, operating from 214 Serangoon Ave 4. Diners can find the shop at the ground-floor unit #01-88 in the neighborhood.

Dine-inTakeout

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STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 55 / 100

Queue wait60
Consistency30
Food quality50
Value for money60

Based on 5 data points · Updated 3 months ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Tanjong Rhu Wantan Mee at Serangoon AVE 4 appears to be a mixed bag, with recent reviews indicating a decline in quality compared to its past reputation.

While some older comments praise the springy noodles and decent wantons, more recent feedback points to cost-cutting measures, such as less authentic char siew with colouring, starchy wantons with less meat, and dense noodles.

The $3.80 - $4.00 price point for a dry wantan mee is noted as good value, especially for the noodle quality.

Service, however, is consistently flagged as an issue, with reports of rudeness and slow operations.

We'd recommend visiting during off-peak hours, around 3pm, to avoid potential queues and service frustrations.

If you're in the area and specifically craving springy noodles, it might be worth a try, but manage expectations regarding the char siew and wanton fillings.

It's a reliable everyday option for a quick bite, not a destination meal.

Signature

Wantan Mee

Best time

Off-peak, around 3pm

Wait time

Longer than usual during peak hours

Price

Below $10/person

Score: 55 · 5 sources

What customers say

Tanjong Rhu Wantan Mee at Serangoon AVE 4 receives mixed reviews, with a significant decline in perceived quality after a recipe change in early 2022, impacting char siew authenticity and wanton filling.

Before this, customers praised the springy noodles, generous portions, and good value, despite occasional slow service.

Post-2022, many find the food quality has deteriorated, with some experiencing rude staff interactions, though others still highlight the springy noodles as a redeeming factor.

Recipe change/quality decline (post-2022)Springy noodlesStaff temperament/rudenessValue for money/portion sizeChar siew quality
30% positive10% neutral60% negative

Google Reviews

★★★★Lee· 4 years ago

We normally go off peak around 3pm so no Q. When I last asked in May 2022, they open everyday. The Vietnamese girl does a good job of the preparation. Not dunked in unnecessary sauces - you can choo…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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