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Tea House by Soup Restaurant

4.3(754)on Google$$jurong east

2 Jurong East Street 21, #01-87, Singapore 609601

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 9:30 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere85
Queue wait90
Consistency80
Food quality85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Tea House by Soup Restaurant at IMM consistently delivers on its promise of comforting Cantonese fare, with many reviewers highlighting the enduring quality of their signature Samsui Ginger Chicken.

The dim sum selection, including items like the Lychee Cheese Ball and Prawn Chee Cheong Fun, also receives praise for being both delicious and reasonably priced.

Service is a standout, with multiple mentions of attentive and friendly staff, particularly Ms.

Alice Tong and Ms.

Yong Zhen, who contribute significantly to a pleasant dining experience even during busy periods.

However, we note a specific criticism regarding the Double-boiled Whole Coconut with Black Chicken Soup, which one reviewer found to be diluted and lacking in coconut flavour.

This suggests inconsistency in certain soup preparations.

Overall, the restaurant maintains a high standard for both food quality and customer service.

We'd recommend it for a reliable and pleasant Cantonese meal, especially if you're looking for good service.

Best for families or groups, and consider going slightly before peak dinner hours for minimal wait times.

Signature

Samsui Ginger Chicken

Best time

weekend evening before 6pm

Wait time

less than 1 minute (off-peak)

Price

$$ ($15-25/person)

Score: 85 · 5 sources

What customers say

Tea House by Soup Restaurant generally receives high praise for its delicious and consistently good Cantonese food, with the Samsui chicken being a recurring favourite.

Customers frequently highlight the exceptional and attentive service, often commending specific staff members like Alice Tong/Thong, Yong Zhen, and Kathy Lau for their warm hospitality.

While most dishes are well-received, there was a notable disappointment with the double-boiled whole coconut with black chicken soup, which lacked flavour.

Consistent food quality (Samsui chicken)Exceptional and attentive serviceSpecific staff commendations (Alice Tong/Thong, Yong Zhen, Kathy Lau)Dim sum qualityInconsistent soup flavour
80% positive0% neutral20% negative

Google Reviews

★★★★★David Cheng· 2 months ago

Excellent Food and Outstanding Service at Soup Restaurant (IMM) I had a very pleasant dining experience at Soup Restaurant @ IMM recently. The food was truly delicious — well-prepared, comforting, an…

★★★★★Magdalene Chan· 3 months ago

Tea house Soup Restaurant never fails.. good old cantonese food.. Samsui chicken and uncle lapan still as good! But what took me away is their friendly and impeccable service! Truly enjoyed the experi…

★★★★★L CT· 3 months ago

Booked online and were given a private room. Really liked the Chinese New Year horse decorations. The Samsui ginger chicken is still up to their usual standard, and the New Zealand venison with sprin…

★★★★★Robert Robert· 6 months ago

Walk in on a weekend evening at around 6pm and waiting time is less than one minute to be seated. Ordered the Siew Mai, Lychee Cheese Ball, Fried Beancurd Roll, Prawn Chee Cheong Fun and Char Siew No…

★★★★★Sharon Chua· 5 months ago

Had a great dining experience here. The dim sum was reasonable and delicious, and the service made it even better. Our waitress Alice, was very nice and friendly — her warm attitude truly added joy to…

Reviews from Google

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