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Teck Seng Bee Claypot Rice
Serangoon Ave 2, Chuan Village, Block 304, Singapore 550304
Teck Seng Bee Claypot Rice serves Chinese claypot rice dishes in Serangoon, located at Block 304 Chuan Village on Serangoon Ave 2. The restaurant draws steady visitor interest, with 41 reviews on Google reflecting consistent reception.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Teck Seng Bee Claypot Rice in Serangoon offers a classic take on the dish, with many reviewers praising the rich, umami flavour of the dark soy sauce and the satisfying charred rice.
The claypot rice, priced at $7.50, is noted for its generous portions and well-cooked, crunchy bits.
While the chicken is generally described as tender, some recent feedback suggests the rice can be drier than before, potentially indicating a change in ownership or preparation.
The inclusion of lup cheong (Chinese sausage) is a highlight for many, though one reviewer wished for traditional Chinese sausage.
Side dishes like sesame chicken and herbal chicken soup are available, but the braised pork bun (kou rou bao) receives mixed reviews, with some finding the pork hardened and the bun under-steamed.
We'd recommend focusing on the signature Claypot Rice for a reliable meal.
Signature
Claypot Rice
Price
$ ($7.50/person)
Score: 75 · 4 sources
What customers say
Teck Seng Bee Claypot Rice in Serangoon generally receives positive feedback for its claypot rice, praised for its aroma, tender chicken, and crispy bits, with generous portions at $7.50.
However, some customers note inconsistencies in rice texture and quality of side dishes like the Kou Rou Bao, which can be dry or hardened.
There's also speculation about a change in ownership impacting food quality.
Google Reviews
I think there was a change of owner. Rice 🍚 tend to be dryer with small clumps than before Chicken meats is tender with bits of veg.
The inviting aroma of the charred rice, combined with the rich, umami flavor of the dark soy sauce, makes for a truly satisfying dish. The sizzling pot of tender chicken chunks, lup cheong (Chinese sa…
Have always ordered from this place. Found it by chance when a family member craved for claypot rice one day. My personal favourite would be the braised pork bun. Standards were slightly inconsistent…
4/5 claypot rice (well-cooked with the crunchy bits and generous portion for $7.50, wish they use the traditional Chinese sausage instead) 1/5 kou rou bao (although the pork belly has right amount of…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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