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Tenderbest @ Pasir Ris 446

3.4(19)on Googlepasir ris

446 Pasir Ris Drive 6, #01-128, Singapore 510446

Tenderbest @ Pasir Ris 446 serves Western cuisine in the Pasir Ris neighbourhood at 446 Pasir Ris Drive 6. The restaurant has a 3.4-star rating based on customer reviews.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Thursday)10:30 AM – 10:00 PM

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STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 45 / 100

Queue wait30
Food quality50

Based on 5 data points · Updated 1 day ago

Editor’s Note

Last updated 21 Jul 2026

Our take on Tenderbest @ Pasir Ris 446 suggests a mixed experience for diners.

While some praise the charcoal-grilled BBQ chicken for its flavour and moistness, others have found the steak to be unpleasantly tough.

The fried chicken wings are noted for being crispy and flavourful, though plate size can be an issue for bone disposal.

Service consistency appears to be a point of contention, with reports of staff responding in a different language than spoken, and general unfriendliness.

We also note significant operational issues around opening hours; despite a stated 10:30 AM opening, orders may not be taken until 11:15 AM, with further delays for food preparation.

We'd recommend visiting after the initial rush to avoid these early morning wait times.

Overall, it seems like a place for a casual meal, but manage expectations regarding service and opening hour punctuality.

Best for a quick, no-frills meal if you're in the area and craving fried chicken or the BBQ chicken.

Signature

BBQ chicken

Best time

After 11:15am, avoiding opening hours

Wait time

Expect 30+ minutes for food if ordering right at opening

Score: 45 · 5 sources

What customers say

Tenderbest @ Pasir Ris 446 receives mixed feedback, with some praising the charcoal-grilled BBQ chicken for its deliciousness and crispy wings.

However, significant concerns exist regarding operational inconsistencies, such as delayed opening times and long waits for food, and the quality of certain dishes like tough steak.

Service interactions also draw criticism, particularly regarding language use.

charcoal-grilled chicken qualityoperational inconsistencies (opening/wait times)steak qualityservice language issuescrispy wings
40% positive20% neutral40% negative

Google Reviews

★★★★yvonne· 11 months ago

Worst steak ever. So tough the utensils can't cut through. Only consolation is the not bad pepper sauce...

★★★★★Jacob TAN· a year ago

Just wanted to have some food with my beer and decided to order the barbeque chicken with fries. The chicken is pre-cooked and is heated after you order. Still, it is moist and tasted pretty good. The…

★★★★LW Chua· a year ago

The wings were crispy and flavorful, and the rice was nicely done. Only downside: the plate was tiny, with no space to discard bones.

★★★★Yuqa Angullia· a year ago

says it opens at 1030am, but that is the time they start prepping for opening. only start to take orders at 11:15am. but most of the food will still not be ready and was told there would be an additio…

★★★★★Manicka Vasakar· a year ago

BBQ is done via charcoal so it’s very delicious and grilled to perfection.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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