Teochew Fishball Minced Meat Noodle

We note that the Mee Pok is consistently praised for being perfectly al dente, coated in a flavourful and savoury sauce.

The generous toppings include bouncy fishballs, sliced fish cake, minced meat, and fresh crispy lard croutons, which can be added freely.

While it might not deliver the vinegar-forward punch or tee poh depth of BCM, it excels on its own merits as a Teochew-style noodle.

We also observe a preference for the uncle's cooking over the auntie's, who typically cooks in the early morning and late evening.

The stall is known for its consistent standards and friendly service, with the auntie reportedly having an impressive memory for orders.

We'd recommend this for those seeking an authentic Teochew fishball noodle, especially if you appreciate a less vinegar-heavy profile.

It’s a reliable everyday option, not a destination meal, but worth a visit if you're in the Bukit Panjang area.