Thai Cuisine from Phitsanulok

Reviews highlight the steamed seabass as a standout, praised for its spice and ability to evoke Bangkok's culinary scene.

The stir-fried lala, with its spicy and rich coconut notes, also receives positive mentions.

While the phad Thai is generally well-received, some dishes like the basil chicken and prawn cake are noted as having room for improvement, specifically regarding basil flavour and prawn texture.

We think the restaurant offers a casual setting, with ample seating and even draft beers available from a neighbouring stall.

However, we note conflicting reports on its operational status, with one recent review stating it has closed down.

For those seeking a quieter meal, be aware that weekend evenings can be loud due to a lively drinking crowd and poor acoustics.

We'd recommend verifying its current operating status before making a trip, especially if you're sensitive to noise.