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The Burning Oak

4.2(495)on Googlebedok

348 Bedok Rd, #02-16, Singapore 469560

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Consistency50
Food quality60
Value for money75

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: The Burning Oak, located in Bedok, generally receives praise for its flavourful and affordable bowls, particularly the beef and pork cheek options.

Many reviewers highlight the tenderness and juiciness of the sous vide meats.

The Soy Glazed Pork Bowl, priced at $10, is a recurring favourite, noted for its tender, fatty meat and well-seasoned rice.

The Miso White Fish Bowl, when on promotion for $8, is also considered good value.

However, a consistent point of contention is the seasoning, with multiple reports of dishes being overly salty.

The truffle pork bowl, in particular, has been described as excessively salty, making it difficult to finish.

There are also occasional concerns about food temperature, with some finding the chicken or beef unevenly heated or served at room temperature.

Despite these issues, long-time customers appreciate the overall quality and value.

We'd recommend focusing on the beef or pork cheek bowls, and perhaps requesting less sauce if you're sensitive to salt.

It's a reliable option for an affordable meal in the area, but be prepared for potential inconsistencies in seasoning.

Signature

Soy Glazed Pork Bowl ($10)

Price

$ ($8-10/person)

Score: 65 · 5 sources

What customers say

The Burning Oak generally receives positive feedback for its flavorful and affordable bowls, particularly the succulent beef and pork cheek.

However, a recurring concern is the inconsistent seasoning, with some dishes, like the truffle pork and miso white fish, being overly salty.

There are also occasional issues with food temperature, such as room-temperature chicken and unevenly heated beef ragu.

Flavorful & affordable bowlsOverly salty seasoningInconsistent food temperatureTender beef and pork cheek
60% positive20% neutral20% negative

Google Reviews

★★★★★Angeline Tan· 8 months ago

Tried the truffle pork bowl and it was so salty I couldn’t eat more than two mouthfuls 🥲 Rice and entire bowl was completely drenched in super salty sauce, honestly thought that they made a mistake…

★★★★Malcom Neo· 2 months ago

Flavourful bowl. I had the miso white fish bowl that is on promo for $8. The rice is too little and sauce too flavourful so its slightly too salty, will be better if theres more rice. Good value for…

★★★★★Phil Lee· 7 months ago

We ordered 3 meals. For the chicken bowl, the rice was warm but the chicken was at room temperature. Looks like the chicken was pre-prepared, under grilled and not warmed up before being placed over…

★★★★★Cold Bee Hoon· 3 months ago

Been ordering here since 2018, excellent food, great service. The beef and pork cheek are succulent and juicy, due to the sous vide. Ordered the charred broccoli in my latest order and it tasted very…

★★★★Doreen LSW· 2 years ago

Had ordered from this stall several times since it opened. Was here on 25 Nov for lunch with my family therefore I decided to try out their Soy Glazed Pork Bowl at $10Nett. The meat is quite fatty bu…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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