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The Burning Oak
348 Bedok Rd, #02-16, Singapore 469560
The Burning Oak serves Japanese cuisine in Bedok at 348 Bedok Rd, #02-16. The restaurant holds a 4.2 rating across 495 Google reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: The Burning Oak, located in Bedok, generally receives praise for its flavourful and affordable bowls, particularly the beef and pork cheek options.
Many reviewers highlight the tenderness and juiciness of the sous vide meats.
The Soy Glazed Pork Bowl, priced at $10, is a recurring favourite, noted for its tender, fatty meat and well-seasoned rice.
The Miso White Fish Bowl, when on promotion for $8, is also considered good value.
However, a consistent point of contention is the seasoning, with multiple reports of dishes being overly salty.
The truffle pork bowl, in particular, has been described as excessively salty, making it difficult to finish.
There are also occasional concerns about food temperature, with some finding the chicken or beef unevenly heated or served at room temperature.
Despite these issues, long-time customers appreciate the overall quality and value.
We'd recommend focusing on the beef or pork cheek bowls, and perhaps requesting less sauce if you're sensitive to salt.
It's a reliable option for an affordable meal in the area, but be prepared for potential inconsistencies in seasoning.
Signature
Soy Glazed Pork Bowl ($10)
Price
$ ($8-10/person)
Score: 65 · 5 sources
What customers say
The Burning Oak generally receives positive feedback for its flavorful and affordable bowls, particularly the succulent beef and pork cheek.
However, a recurring concern is the inconsistent seasoning, with some dishes, like the truffle pork and miso white fish, being overly salty.
There are also occasional issues with food temperature, such as room-temperature chicken and unevenly heated beef ragu.
Google Reviews
This place is great! Came to Bedok Marketplace for the classic Friday night watering session after office hours. Love the guy with formal office wear taking our order, takes his job very seriously, we…
Had the Wagyu beef and pork cheek at The Burning Oak and both were really enjoyable. The meats were the highlight, the wagyu was tender and nicely seared, while the pork cheek was especially good, sup…
Two major disappointments: 1. My aglio olio with salmon was basically drenched in oil and it was so so salty!! Salmon was dry and small for the price that I paid ($18). I rate it a 2/10 - can’t even g…
Mum ordered the pork cheek and salmon bowl. She liked it! Minor gripe is that the cashier didn’t allow me to pay partially with cdc voucher. It’s the first that I’ve encountered as usually shops are a…
Burning oak, i have been eating here for years. What happened to your beef skewer? It was so good but today i think its not even seasoned and had a strong gamey smell. Foie gras was undercooked and re…
Reviews from Google
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