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The Burning Oak
348 Bedok Rd, #02-16, Singapore 469560
The Burning Oak serves Japanese cuisine in Bedok at 348 Bedok Rd, #02-16. The restaurant holds a 4.2 rating across 495 Google reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: The Burning Oak, nestled in Bedok Marketplace, stands out for its charcoal-grilled Japanese meats.
Reviewers consistently highlight the masterful char-grilling, particularly of their beef and pork cheek.
The pork cheek is frequently praised for its 'melt-in-your-mouth' tenderness and rich, fatty texture, making it a standout item.
The Wagyu beef is also noted for being tender and nicely seared.
We see specific praise for the Truffle Chicken Bowl, where the truffle flavour is applied 'tastefully, yet liberally' – a balance many establishments miss.
While the Charred Broccoli is generally well-received, some feedback suggests smaller cuts would improve the experience.
Portions are described as satisfying, though potentially on the smaller side for some, but the quality of the meat justifies the price point.
We think it's a solid choice for those seeking well-executed charcoal-grilled meats in a hawker setting.
Best for a treat meal rather than an everyday option.
Signature
Wagyu Beef and Pork Cheek Bowl
Best time
Friday night after office hours
Price
$$ ($15-25/person)
Score: 85 · 3 sources
What customers say
The Burning Oak is praised for its masterfully chargrilled meats, particularly the melt-in-your-mouth pork cheek and tender wagyu beef, with many customers highlighting the quality and rich flavors.
The Truffle Chicken Bowl also receives commendation for its balanced truffle application.
While portions can be perceived as slightly small and prices moderate for a hawker setting, the overall quality justifies the cost.
A minor operational issue noted was the inability to split payments with CDC vouchers.
Google Reviews
This place is great! Came to Bedok Marketplace for the classic Friday night watering session after office hours. Love the guy with formal office wear taking our order, takes his job very seriously, we…
Had the Wagyu beef and pork cheek at The Burning Oak and both were really enjoyable. The meats were the highlight, the wagyu was tender and nicely seared, while the pork cheek was especially good, sup…
Mum ordered the pork cheek and salmon bowl. She liked it! Minor gripe is that the cashier didn’t allow me to pay partially with cdc voucher. It’s the first that I’ve encountered as usually shops are a…
Reviews from Google
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