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烟火食堂 The Chinese Canteen
2 Science Park Dr, #01-24 Ascent, Singapore 118222
烟火食堂 The Chinese Canteen serves Chinese cuisine in Queenstown, located at 2 Science Park Dr, #01-24 Ascent. The restaurant has attracted consistent feedback from diners, with a Google rating of 3.8 based on 69 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: 烟火食堂 The Chinese Canteen aims for authentic Shaanxi cuisine, particularly excelling in its handmade noodles.
Reviewers consistently praise the chewy, springy texture and rich aroma, especially when hot oil is poured over chili flakes.
The portions are generally considered generous, making it a filling meal.
Beyond noodles, the crispy pork and lamb skewers also receive high marks for being tasty and well-seasoned, with some calling them the best in Singapore.
We'd recommend focusing on these signature items for the most authentic experience.
However, there are concerns about recent inconsistencies in food quality and portion sizes, with some noting a significant drop and increased saltiness compared to earlier visits.
Prices, around $20++ per dish, are considered reasonable by some for the quality, but others feel it's no longer justified given the perceived decline.
Expect long waiting times during peak lunch hours (12-1 PM); going off-peak is advisable.
Overall, it's a worthwhile spot for authentic Shaanxi noodles and skewers, but be mindful of potential inconsistencies and plan your visit outside of peak times.
Signature
Handmade Shaanxi noodles
Best time
Off-peak hours (after 1:30 PM for lunch)
Wait time
Long waiting time during peak hours
Price
$$ ($15-25/person)
Score: 65 · 5 sources
What customers say
烟火食堂 The Chinese Canteen is praised for its authentic Shaanxi-style handmade noodles, particularly their chewy texture and aromatic chili oil, and generous portions.
Customers frequently highlight the crispy pork and lamb skewers as standout dishes.
However, some recent experiences note a decline in food quality and portion sizes, with dishes becoming saltier and less value for money, alongside occasional long waiting times during peak hours.
Google Reviews
This is an authentic handmade noodle dish—one taste and you can tell the chef is from Shaanxi, China. The flavor is spot-on, with noodles that are perfectly chewy and springy. When the hot oil is pour…
Biang biang noodles were tasty, and had a good chewy bite! Portions were generous, I couldn’t finish my meal lol! Came at 2pm and it wasn’t crowded! Will come back again :-)
We come here often and love the food every time. The crispy pork and lamb skewers are the best we’ve had in Singapore — super tasty and well-seasoned. The rice noodles and beer are great too. Highly r…
The food quality has dropped significantly compared to a few months ago. I ordered several dishes, and the portions felt about 30% smaller than before. The food was also noticeably saltier this time.…
Very very awesome food! The La Zi Ji is so good, and there’s this frog leg dish that I swear has some kind of voodoo magic in it 😭🔥. Also tried the kidney and liver dish — the sauce is absolutely to…
Reviews from Google
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