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烟火食堂 The Chinese Canteen
2 Science Park Dr, #01-24 Ascent, Singapore 118222
烟火食堂 The Chinese Canteen serves Chinese cuisine in Queenstown, located at 2 Science Park Dr, #01-24 Ascent. The restaurant has attracted consistent feedback from diners, with a Google rating of 3.8 based on 69 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: The Chinese Canteen, or 烟火食堂, in Queenstown offers a taste of authentic Shaanxi cuisine, particularly excelling in its handmade noodles.
We note consistent praise for the Biang Biang Noodles, described as perfectly chewy and springy, with generous portions that satisfy even a hearty appetite.
The aroma from the hot oil poured over chili flakes is a recurring highlight.
Beyond noodles, the crispy pork, lamb skewers, La Zi Ji, and even the frog leg dish receive high marks for their flavour and seasoning.
While the quality and authenticity are clear draws, we observe that the restaurant can get very busy during peak lunch hours, making it difficult to secure a table.
We'd recommend visiting after 1:30 PM to avoid the main rush and ensure a more comfortable dining experience.
This is a solid choice for those seeking robust, authentic Chinese flavours, especially if you appreciate handmade noodles.
Signature
Biang Biang Noodles
Best time
After 1:30 PM for lunch
Wait time
Can be difficult to find a seat between 12:00 PM and 1:00 PM
Score: 85 · 4 sources
What customers say
烟火食堂 The Chinese Canteen is highly praised for its authentic Shaanxi-style handmade noodles, which are consistently described as chewy, springy, and generously portioned.
Diners also rave about specific dishes like the crispy pork, lamb skewers, La Zi Ji, and a frog leg dish, highlighting their exceptional taste and seasoning.
While food quality is a major draw, some customers note that visiting during off-peak hours is advisable due to potential crowding during lunch.
Google Reviews
This is an authentic handmade noodle dish—one taste and you can tell the chef is from Shaanxi, China. The flavor is spot-on, with noodles that are perfectly chewy and springy. When the hot oil is pour…
Biang biang noodles were tasty, and had a good chewy bite! Portions were generous, I couldn’t finish my meal lol! Came at 2pm and it wasn’t crowded! Will come back again :-)
We come here often and love the food every time. The crispy pork and lamb skewers are the best we’ve had in Singapore — super tasty and well-seasoned. The rice noodles and beer are great too. Highly r…
Very very awesome food! The La Zi Ji is so good, and there’s this frog leg dish that I swear has some kind of voodoo magic in it 😭🔥. Also tried the kidney and liver dish — the sauce is absolutely to…
Reviews from Google
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