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烟火食堂 The Chinese Canteen

3.8(69)on Googlequeenstown

2 Science Park Dr, #01-24 Ascent, Singapore 118222

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 9:00 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere80
Queue wait50
Consistency50
Food quality70
Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: 烟火食堂 The Chinese Canteen aims for authentic Shaanxi cuisine, particularly excelling in its handmade noodles.

Reviewers consistently praise the chewy, springy texture and rich aroma, especially when hot oil is poured over chili flakes.

The portions are generally considered generous, making it a filling meal.

Beyond noodles, the crispy pork and lamb skewers also receive high marks for being tasty and well-seasoned, with some calling them the best in Singapore.

We'd recommend focusing on these signature items for the most authentic experience.

However, there are concerns about recent inconsistencies in food quality and portion sizes, with some noting a significant drop and increased saltiness compared to earlier visits.

Prices, around $20++ per dish, are considered reasonable by some for the quality, but others feel it's no longer justified given the perceived decline.

Expect long waiting times during peak lunch hours (12-1 PM); going off-peak is advisable.

Overall, it's a worthwhile spot for authentic Shaanxi noodles and skewers, but be mindful of potential inconsistencies and plan your visit outside of peak times.

Signature

Handmade Shaanxi noodles

Best time

Off-peak hours (after 1:30 PM for lunch)

Wait time

Long waiting time during peak hours

Price

$$ ($15-25/person)

Score: 65 · 5 sources

What customers say

烟火食堂 The Chinese Canteen is praised for its authentic Shaanxi-style handmade noodles, particularly their chewy texture and aromatic chili oil, and generous portions.

Customers frequently highlight the crispy pork and lamb skewers as standout dishes.

However, some recent experiences note a decline in food quality and portion sizes, with dishes becoming saltier and less value for money, alongside occasional long waiting times during peak hours.

authentic handmade noodlescrispy pork and lamb skewersgenerous portions (historically)declining food quality/portion sizelong waiting times
60% positive20% neutral20% negative

Google Reviews

★★★★★Nola Teo· 3 months ago

This is an authentic handmade noodle dish—one taste and you can tell the chef is from Shaanxi, China. The flavor is spot-on, with noodles that are perfectly chewy and springy. When the hot oil is pour…

★★★★★X· 4 months ago

The food quality has dropped significantly compared to a few months ago. I ordered several dishes, and the portions felt about 30% smaller than before. The food was also noticeably saltier this time.…

★★★★★Xianming Zhou· 12 months ago

We come here often and love the food every time. The crispy pork and lamb skewers are the best we’ve had in Singapore — super tasty and well-seasoned. The rice noodles and beer are great too. Highly r…

★★★★★TAN KC· 9 months ago

Chinese food. Sell both alcohol and food very China vibes like in those places in China. Owner very dedicated. Some dishes tasted very authentic.

★★★★Ember Shen· 8 months ago

$20.79 for 1 noodles, 2 drinks, 1 plate of dumplings Pros: noodles is nice. Love the decor Cons: long waiting time, dumplings is cabbage and pork only, limited option

Reviews from Google

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