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the good loaf

5.0(25)on Googlebakerybukit timah

1 Shamah Terrace, Singapore 597553

Delivery

Opening Hours

Today (Monday)8:00 AM – 7:00 PM

STAMPEDE Score

Moderate confidence
SMind-blowing

Score: 95 / 100

Food quality98

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: The Good Loaf consistently receives high praise for its sourdough, with many reviewers highlighting its unusual softness compared to typical sourdoughs.

We see a strong emphasis on fresh, honest baking, and a willingness from the baker to accommodate preferences, which speaks to a commitment to quality and customer satisfaction.

The chocolate and chilli sourdough appears to be a standout, noted for its rich chocolate flavour with a spicy kick, alongside the rosemary sourdough focaccia, praised for its earthy notes and ideal texture when warmed.

Even loaves like the Jalapeño Cheddar maintain their quality and juiciness over several days.

We think this spot is ideal for those seeking artisanal sourdough with unique flavour combinations and a dedication to freshness.

It's a reliable choice for elevating everyday meals or simply enjoying a well-made loaf.

Signature

chocolate and chilli sourdough

Score: 95 · 5 sources

What customers say

Customers consistently praise The Good Loaf for its exceptionally soft sourdough, with many highlighting the unique and delicious flavor combinations like Chocolate Chilli and Jalapeño Cheddar.

The focaccia, particularly the Rosemary variety, is also a favorite for its texture and earthy flavor.

Reviewers frequently commend the baker, Nadine, for her sincerity, passion, and willingness to accommodate preferences, resulting in fresh and authentic products.

soft sourdough textureunique flavor combinations (Chocolate Chilli, Jalapeño Cheddar)freshness and authenticitybaker's passion and customisation
100% positive0% neutral0% negative

Google Reviews

★★★★★Lau JC· 3 months ago

It’s my first time knowing that sourdough can be this soft! I really appreciate that the baker took my preference into consideration and was willing to adjust and try different varieties for me. You c…

★★★★★Wee Choon Goh· 3 months ago

Love the chocolate and chilli sour dough. Full of chocolaty goodness with a hint of spiciness at the end. Gone in less than 60 seconds…the rosemary sourdough focaccia offers an earthly flavour of herb…

★★★★★Evengila Quek· 3 months ago

Our favorite sourdough loaf! The sourdough loaf from "the good loaf" is the best I've tried so far! Thank you for your commitment to providing me & my family fresh sourdough! Thank you, Nadine! :)

★★★★★Marlen Träber· 3 months ago

Simple, honest, fresh – that's what breakfast can be like. A cup of coffee, a glass of fresh orange juice, and a slice of chocolate bread. I like it. Maybe you will too. Give it a try.

★★★★★Dirk Schrader· 3 months ago

Tried the Jalapeño Cheddar, absolutely stunning. Great taste, texture and very juicy, even after 2 days

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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