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The Kumpong Boys Malaysian Style Nasi Lemak
226F Ang Mo Kio Ave 1, Singapore 566226
The Kumpong Boys Malaysian Style Nasi Lemak serves traditional Malay hawker fare in Ang Mo Kio. Located at 226F Ang Mo Kio Ave 1, the spot specializes in nasi lemak and draws regular visitors who appreciate its execution of the classic dish.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: The Kumpong Boys offers a Malaysian-style Nasi Lemak that stands out from local versions, primarily due to its Ayam Goreng Berempah.
We note consistent praise for the chicken's marinade and spice blend, with many reviewers highlighting its flavourful and crispy skin.
The sambal also receives positive mentions for its unique onion-heavy, tangy, and balanced spicy-sweet profile.
However, we observe recurring feedback regarding the nasi lemak rice itself; while some describe it as having a nice coconut taste, others find it lacking in coconut fragrance and occasionally report issues with dryness or lumps.
The chicken, while flavourful, is sometimes described as slightly dry.
Despite these points, the overall sentiment is positive, with customers appreciating the effort of the young hawkers and the generous portion sizes.
The $6.90 Berempah Set is frequently cited as a good value.
We recommend trying the Nasi Lemak Fried Chicken Berempah for a distinct Malaysian take on the dish, but be prepared for a 10-15 minute wait for freshly fried chicken.
It's worth a visit if you're in the Ang Mo Kio area and looking for a different Nasi Lemak experience.
Signature
Nasi Lemak Fried Chicken Berempah ($6.90)
Best time
Early for lunch/dinner
Wait time
10-15 minutes for freshly fried chicken
Price
$ ($6.90-$10/person)
Score: 75 · 5 sources
What customers say
The Kumpong Boys Malaysian Style Nasi Lemak generally receives positive feedback for its unique Malaysian-style Nasi Lemak, particularly the flavorful and crispy Ayam Goreng Berempah, despite some finding the chicken slightly dry.
The sambal, with its onion-rich and balanced spicy-tangy profile, is a consistent highlight.
While the coconut fragrance in the rice is sometimes noted as lacking, the overall quality and the dedication of the young hawker are appreciated, making it a recommended try for those seeking a different Nasi Lemak experience.
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