Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated
The Original Katong Laksa Since 1950s (Janggut Laksa)正宗加东叻沙
331 Upper Paya Lebar Rd, Singapore 534949
The Original Katong Laksa Since 1950s (Janggut Laksa) serves Malay noodle dishes in Serangoon's Upper Paya Lebar area. Operating since the 1950s, this longstanding spot draws visitors seeking traditional laksa.
Opening Hours
Want a loyalty program here?
Sign up to be notified when The Original Katong Laksa Since 1950s (Janggut Laksa)正宗加东叻沙 launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: The Original Katong Laksa Since 1950s, also known as Janggut Laksa, offers a traditional take on the classic dish in Serangoon.
We note that the laksa here is often described as creamy and slightly sweeter than other versions, which may appeal to those who prefer a richer, milder broth.
While some reviewers find this style a personal preference, it consistently receives praise for its smooth, coconut milk-infused gravy.
Many consider it a reliable spot for a laksa fix, with some even highlighting the curry chicken as a standout.
We'd recommend pairing the laksa with an otah for a more complete experience.
The shop space is generally described as cozy and less crowded than some competitors.
This is a solid choice for those seeking a creamy, slightly sweet laksa, particularly if you're in the Upper Paya Lebar area.
Signature
laksa
Score: 75 · 3 sources
What customers say
Customers generally praise The Original Katong Laksa for its creamy and smooth laksa gravy, often highlighting it as a go-to for satisfying cravings.
The curry chicken also receives high commendation, with some considering it the best in Singapore.
While some find the laksa slightly sweeter or note the absence of corn, the overall sentiment points to a well-loved traditional dish in a cozy setting.
Google Reviews
Can see there is effort to make the laksa from raw ingredients. It is more creamy and slightly sweeter as compared to other variants. Personally, don't quite like it but can understand why some might…
It’s still the best curry chicken I’ve ever had in Singapore. The Queensway branch was my first taste of their curry. Of course, their Laksa is also a winner. The only thing missing is the corn, but…
Still my go-to to fix my Laksa Craves. Cozy little shop space, less crowded than others. Laksa that always hits the spot for me! 🤤 the gravy creamy and smooth with the perfect amount of coconut milk.…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.