The Sundial Private Dining

★ 5.0(93)on Googlebukit merah

7 Keppel Bay Dr, Singapore 098015

Dine-inWheelchair accessible

Website 9323 6206

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

SMind-blowing

Score: 98 / 100

Atmosphere95

Consistency95

Food quality99

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: The Sundial Private Dining consistently receives glowing reviews for its exceptional food and personalized service.

Guests frequently highlight the meticulous presentation and the quality of ingredients, with dishes like the 'David Blackmore Fullblood Wagyu Bavette (MB 9+)' and the 'Charred Gascony Heritage Chicken' standing out.

Many reviewers praise Chef Mark's culinary background and his engaging explanations of each dish, which adds to the overall experience.

The atmosphere is described as warm and welcoming, often enhanced by the decor and, for some, a view towards Sentosa.

While the specific pricing isn't detailed, the consistent comparisons to Michelin-starred establishments suggest a premium dining experience.

The focus on private dining means it's best suited for intimate celebrations or special occasions where a bespoke menu and dedicated attention are desired.

We'd recommend booking well in advance, especially for larger groups, to secure a spot for this highly-rated experience.

Signature

David Blackmore Fullblood Wagyu Bavette (MB 9+)

Score: 98 · 5 sources

What customers say

The Sundial Private Dining consistently delivers an exceptional experience, with customers praising the meticulously crafted and flavorful dishes, often highlighting the smoky chicken with cauliflower puree, Japanese Wagyu steak, and crispy duck fat potatoes.

Chef Mark's culinary expertise, passion, and personal interaction, along with the attentive and warm service from his team, contribute significantly to the memorable and highly recommended private dining events.

The beautiful decor and magnificent views further enhance the overall ambiance.

Exceptional food quality and presentation (e.g., smoky chicken, Japanese Wagyu, crispy potatoes)Chef Mark's culinary skill and personal engagementAttentive and warm serviceBeautiful ambiance and decorHigh-quality ingredients and wine selection

100% positive0% neutral0% negative

Google Reviews

★★★★★Douglas Brown· 5 months ago

Wow! What a find! There last night for our son's birthday party and I flew in from Thailand for it and so glad I did. It was undoubtedly one of the best meals I've ever had with every course well tho…

★★★★★Qi En· 8 months ago

We had an absolutely delightful dining experience at Sundial. From the moment we walked in, the warm and welcoming atmosphere. The art work and decor throughout the house is well thought out. The foo…

★★★★★soya· 9 months ago

We had be so much fun celebrating my husband and his friends’ 50th birthday milestone at Sundial. The service was phenomenal and the food was amazing with incredible flavors and beautiful presentatio…

★★★★★SoonYew Chong· a year ago

The food was AMAZING ! The 8 of us were blown away with the taste, finesse and presentation of the dishes. Better than a lot of the 3-star Michelin restaurants. My top 2 dishes were the French mussel…

★★★★★Yau Wei Ooi· a year ago

We had an unforgettable private dining experience with Mark from Sundial Private Dining. From start to finish, everything was exceptional. Mark’s attention to detail, creativity, and passion for fine…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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