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Thye Hong Fishball Noodles
233 Bukit Batok East Ave 5, Singapore 650233
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Thye Hong Fishball Noodles is known for its handmade fishballs, which many reviewers praise for their authentic taste, soft texture, and fresh ingredients.
The fishballs are consistently highlighted as a standout, differentiating them from mass-produced alternatives.
The noodles themselves receive mixed reviews; some find them cooked just right, even for takeaway, while others note issues with clumping or an imbalance in the sauce, with some finding it too sweet or lacking in chili and vinegar.
The pork lard also garners varied opinions, described as both 'chewy' and 'crispy and fragrant'.
We think the strength of Thye Hong lies squarely in its fishballs.
If you're seeking traditional, well-made fishballs, the $5-$7 Mee Pok, Mee Kia, or Guo Tiao options are likely to satisfy.
However, be prepared for a potentially long queue, especially during lunch, and manage expectations for the noodle preparation and sauce balance.
This is a spot for fishball purists willing to overlook minor inconsistencies in the accompanying elements.
Verdict: Worth a visit for the handmade fishballs, but expect a queue and don't go solely for the noodles.
Signature
Handmade fishball noodles
Wait time
Long queue at lunch
Price
$ ($5-7/person)
Score: 75 · 5 sources
What customers say
Thye Hong Fishball Noodles is highly praised for its authentic, handmade fishballs and fish cakes, which are noted for their excellent texture and flavor, often described as melting in the mouth.
While many commend the perfectly cooked noodles and crispy, fragrant pork lard, some customers have experienced issues with noodles clumping, an overly sweet sauce lacking balance, or chewy pork lard.
Despite occasional disappointments, the long queues during lunch hours are seen by many as a testament to its popularity and quality.
Google Reviews
Very good fish balls and fish cakes made from fish and not big chunk of flour like most fish ball noodle outlets. However, the noodle was a little disappointing as I can find lump of noodles stuck to…
Very good handmade fish ball noodle. Those bad reviews peeps. Pls don’t come back. We don’t need you in the Q. Thanks.
If you're craving fishballs that taste truly authentic—soft, flavorful, and so tender they practically melt in your mouth—then this is the right place. Uncle takes the orders while auntie prepares the…
Fishballs texture very good and flavorful not like factory made Noodles was cooked just right, not too soggy even when I tabao back. My son commented it was very yummy. The pork lard is what impressed…
First time buying and dabao back. Strong taste of frozen noodle and ingredients overpowered the sauce. Don't taste good. Long queue and disappointed. Don't see long q and go q thinking it good. Won't…
Reviews from Google
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