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Thye Hong Fishball Noodles

4.1(313)on Google$bukit batok

233 Bukit Batok East Ave 5, Singapore 650233

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)5:30 AM – 1:00 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Queue wait50
Food quality70
Value for money75

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Thye Hong Fishball Noodles is known for its handmade fishballs, which many reviewers praise for their authentic taste, soft texture, and fresh ingredients.

The fishballs are consistently highlighted as a standout, differentiating them from mass-produced alternatives.

The noodles themselves receive mixed reviews; some find them cooked just right, even for takeaway, while others note issues with clumping or an imbalance in the sauce, with some finding it too sweet or lacking in chili and vinegar.

The pork lard also garners varied opinions, described as both 'chewy' and 'crispy and fragrant'.

We think the strength of Thye Hong lies squarely in its fishballs.

If you're seeking traditional, well-made fishballs, the $5-$7 Mee Pok, Mee Kia, or Guo Tiao options are likely to satisfy.

However, be prepared for a potentially long queue, especially during lunch, and manage expectations for the noodle preparation and sauce balance.

This is a spot for fishball purists willing to overlook minor inconsistencies in the accompanying elements.

Verdict: Worth a visit for the handmade fishballs, but expect a queue and don't go solely for the noodles.

Signature

Handmade fishball noodles

Wait time

Long queue at lunch

Price

$ ($5-7/person)

Score: 75 · 5 sources

What customers say

Thye Hong Fishball Noodles is highly praised for its authentic, handmade fishballs and fish cakes, which are noted for their excellent texture and flavor, often described as melting in the mouth.

While many commend the perfectly cooked noodles and crispy, fragrant pork lard, some customers have experienced issues with noodles clumping, an overly sweet sauce lacking balance, or chewy pork lard.

Despite occasional disappointments, the long queues during lunch hours are seen by many as a testament to its popularity and quality.

Handmade fishballs/fish cakes (texture & flavor)Noodle preparation (clumping/sogginess)Pork lard quality (crispy/chewy)Sauce balance (sweetness/chilli/vinegar)Long queues as a sign of popularity
60% positive20% neutral20% negative

Google Reviews

★★★★★WT Wong· 5 months ago

Very good fish balls and fish cakes made from fish and not big chunk of flour like most fish ball noodle outlets. However, the noodle was a little disappointing as I can find lump of noodles stuck to…

★★★★★Food lover· 4 months ago

Very good handmade fish ball noodle. Those bad reviews peeps. Pls don’t come back. We don’t need you in the Q. Thanks.

★★★★★J T (Knight)· 9 months ago

If you're craving fishballs that taste truly authentic—soft, flavorful, and so tender they practically melt in your mouth—then this is the right place. Uncle takes the orders while auntie prepares the…

★★★★★Xiaoping Teo· 3 months ago

Fishballs texture very good and flavorful not like factory made Noodles was cooked just right, not too soggy even when I tabao back. My son commented it was very yummy. The pork lard is what impressed…

★★★★Tiffany· 5 months ago

First time buying and dabao back. Strong taste of frozen noodle and ingredients overpowered the sauce. Don't taste good. Long queue and disappointed. Don't see long q and go q thinking it good. Won't…

Reviews from Google

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