Tian Wai Tian Fish Head Steamboat (MBC)

We note consistent praise for the rich, umami-packed broth, which deepens in flavour as it boils, and the generous portions of fresh fish slices.

The small steamboat is often cited as sufficient for three people, making it good value.

While the steamboat is a clear highlight, other dishes like the Fried Oyster Egg also receive positive mentions for being crispy and fluffy.

However, some side dishes, such as the Yam Ring with seafood and certain vegetable options, are considered less impressive or overpriced by some diners.

Service is generally self-service for condiments and soup top-ups, which can sometimes require multiple requests.

A notable point of feedback is the ventilation within the food court, which can leave diners smelling of food.

Despite this, the overall consensus points to an enjoyable meal at a reasonable price, especially for the steamboat.

We recommend booking ahead for groups, particularly during lunchtime, as it tends to be packed.

The total damage for a small batang fish pot, two bowls of rice, and a small sambal kang kong for 3 pax was $45.30.