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Tian Wai Tian Fish Head Steamboat (MBC)
20 Pasir Panjang Rd, #02-21 Stall 3, Singapore 117439
Tian Wai Tian Fish Head Steamboat in Queenstown specializes in Chinese steamboat cuisine centered on fish head dishes. Located at 20 Pasir Panjang Rd, the stall draws visitors seeking traditional steamboat experiences with a focus on fresh fish preparations.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Tian Wai Tian Fish Head Steamboat at MBC offers a comforting and satisfying steamboat experience, particularly for its signature Fish Head Steamboat.
We note consistent praise for the rich, umami-packed broth, which deepens in flavour as it boils, and the generous portions of fresh fish slices.
The small steamboat is often cited as sufficient for three people, making it good value.
While the steamboat is a clear highlight, other dishes like the Fried Oyster Egg also receive positive mentions for being crispy and fluffy.
However, some side dishes, such as the Yam Ring with seafood and certain vegetable options, are considered less impressive or overpriced by some diners.
Service is generally self-service for condiments and soup top-ups, which can sometimes require multiple requests.
A notable point of feedback is the ventilation within the food court, which can leave diners smelling of food.
Despite this, the overall consensus points to an enjoyable meal at a reasonable price, especially for the steamboat.
We recommend booking ahead for groups, particularly during lunchtime, as it tends to be packed.
The total damage for a small batang fish pot, two bowls of rice, and a small sambal kang kong for 3 pax was $45.30.
Signature
Fish Head Steamboat (M)
Best time
Lunch, with advance booking for groups
Price
$$ ($15-25/person)
Score: 75 · 5 sources
What customers say
Tian Wai Tian Fish Head Steamboat (MBC) is generally well-regarded for its signature fish head steamboat, praised for its rich, umami soup base, fresh and tender fish, and generous portions, often deemed good value for money.
While the steamboat is a highlight, other dishes like fried oyster egg and sambal lala receive decent marks, though some side dishes like yam ring and certain vegetable offerings are considered less impressive or overpriced.
A recurring minor issue is the ventilation in the food court, leading to patrons smelling of food after their meal, and occasional service inconsistencies with soup refills.
Google Reviews
First time trying Tian Wai Tian and didn’t know there’s an outlet here at Pasir Panjang. Nice little discovery! 😄 The food was quite good and satisfying — definitely enjoyable and worth trying 😋😋�…
Tian Wai Tian MBC Fish Steamboat is *so* good—fresh, flavorful, and full of comfort. The fish is tender and tastes clean (not overly fishy), and the broth is rich and well-balanced. Perfect for a cozy…
Have my lunch daily either at Kopitiam or Tuckshop. Did a team lunch here (7 pax). SERVICE Booked a table in advance coz this place is always packed during lunchtime. Do not expect table service, go…
Quite comforting and satisfying to eat 鱼头卢 in a aircon coffee shop. What we ordered: - small batang fish pot - two bowls of rice - small sambal kang kong Portion wise was enough and there were quite…
My first sampling of TWT was in the late 1980s at their serangoon headquarters. Seeing them scale to 5 outlets and maintain their quality is no easy feat. 4 stars for good food, the fish soup is more…
Reviews from Google
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