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Tian Wai Tian Fish Head Steamboat (Serangoon Road)
1383 Serangoon Rd, Singapore 328254
Tian Wai Tian Fish Head Steamboat specializes in Chinese seafood steamboat, located on Serangoon Road in Kallang. The restaurant focuses on fish head and seafood-based hotpot dishes at mid-range prices. It has accumulated over 1,000 reviews on Google with a 3.9 rating.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Tian Wai Tian Fish Head Steamboat on Serangoon Road is a solid choice for those craving traditional fish head steamboat and zi char dishes.
We note consistent praise for the freshness of the fish, particularly the red grouper, which is described as 'super fresh' and 'tender enough to melt'.
The broth is a highlight, often topped up without request, and noted for its sweetness and hint of white pepper.
The inclusion of pre-fried taro and sweet cabbage in the pot, which soak up the broth, also receives positive mentions.
While the fish steamboat and dishes like the Tofu Prawns are frequently lauded, some zi char items like the Har Cheong Gai and meatball rolls have received mixed reviews, with some finding them lacking in flavour or too heavy.
We observe that the eatery tends to get crowded from 6pm onwards on weekdays, but arriving earlier or later can help avoid queues.
The pricing is generally considered good, especially given the quality and portion sizes.
We'd recommend focusing on the steamboat and fresh seafood options.
Verdict: A reliable spot for a comforting fish head steamboat, best visited during off-peak hours for a more relaxed experience.
Signature
Grouper Fish Head Steamboat
Best time
Weekdays before 6pm or after 8pm
Wait time
Minimal during off-peak hours
Price
$$ ($15-25/person)
Score: 80 · 5 sources
What customers say
Tian Wai Tian Fish Head Steamboat on Serangoon Road is highly regarded for its fresh fish head and grouper steamboat, with many praising the flavorful broth and generous portions of vegetables and yam.
While most side dishes like the nai bai and prawn fritters receive positive feedback, the har cheong gai is occasionally noted for lacking prawn paste flavor, and some find the soup salty or certain dishes like the meatball roll too heavy.
Service is generally quick, with prompt food delivery and attentive soup refills, even during peak hours, and the restaurant is often not crowded, offering good value for money.
Google Reviews
First time trying this place after hearing about them for the longest time. We came around 8pm and was able to get seats immediately. They ran out of fillet so we went for their fish head instead. Als…
We were there for dinner on a weekday at 5.30pm. The place started to get crowded from 6pm. And was almost full by the time we finished our dinner. Dishes were promptly served after ordering. The chil…
Came back after more than 10 years and the taste is still exactly how I remembered it — which honestly says a lot. The fish head steamboat soup remains rich, milky, and comforting, with that old-schoo…
The fish head soup was rich and flavourful. Would definitely recommend getting the prawn paste chicken side dish too. Great place to eat at if you're hanging in a large group. The vibe of the place wa…
The red grouper is super fresh—thick slices, no fishiness, tender enough to melt. Pre-fried taro and sweet cabbage in the pot, taro soaks up the broth, soft and fragrant. Soup’s sweet with a hint of w…
Reviews from Google
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