Tian Wai Tian Fish Head Steamboat (StarHub Green)

★ 4.2(277)on Googlechinesegeylang

67 Ubi Ave 1, #01-05, Singapore 408942

Dine-inTakeoutWheelchair accessible

8796 3323

Opening Hours

Today (Monday)11:00 AM – 2:30 PM, 5:00 – 10:00 PM

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Atmosphere85

Food quality70

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Tian Wai Tian's Fish Head Steamboat, now in StarHub Green, draws a crowd for its signature dish.

We see consistent praise for the steamboat's broth, described as 'umami' and 'flavorful' with a pleasant herbal note.

While some found the fish to have a slight smell, a request for pre-frying seems to mitigate this.

The Japanese tofu with prawns is another standout, though some wish for fresher prawns or a touch more seasoning.

Other dishes like the prawn rolls and potato leaves receive positive mentions, while the sambal pipi and cuttlefish were less consistent.

The air-conditioned food court setting is a plus for comfort, and service is generally noted as prompt and friendly.

We'd recommend focusing on the Fish Head Steamboat and the tofu prawn dish.

Be mindful that adding broth to the steamboat might dilute its initial richness.

It's a reliable option for a comforting meal, especially if you're in the area and seeking a good steamboat experience.

Signature

Fish Head Steamboat

Price

$$ ($15-25/person)

Score: 75 · 5 sources

What customers say

Tian Wai Tian Fish Head Steamboat at StarHub Green generally receives positive feedback for its signature Fish Head Steamboat, praised for its umami and flavorful broth, though some note a slight fishy smell in the grouper.

The Tofu Prawn dish is a consistent favorite, often highlighted for its taste and fresh prawns, despite occasional comments about needing more salt or fresher prawns.

While some dishes like the Ha Cheong Gai and Prawn Rolls are well-received, others like the Pipi Shellfish or Cuttlefish can be overly spicy or diluted, leading to mixed overall food satisfaction.

Customers appreciate the air-conditioned food court environment, prompt and friendly service, and reasonable pricing.

Fish Head Steamboat broth qualityTofu Prawn dish popularityAir-conditioned environment and serviceInconsistent dish qualityReasonable pricing

70% positive10% neutral20% negative

Google Reviews

★★★★★Justin Tan· 3 months ago

Feb 2026: I am a Level 8 contributor (>450 reviews) on Google and regularly review eateries and experiences both in Asia and Melbourne. This eatery within an air-conditioned food court was recommende…

★★★★★Poh Soh Lee· 3 months ago

Finally visited them after their Kaki Bukit and Bedok North locations were closed. Huge food court with plenty of seats. Fish head steamboat very umami. Best not to agree to adding broth - instantly d…

★★★★★Velika Mustika· 8 months ago

My first time here, and as a fish head lover, I had to try their famous fish head steamboat. We went with the grouper. It had a slight fishy smell, but asking for it to be fried beforehand helped a lo…

★★★★★Shan Leong· 8 months ago

Food was good, but not all dishes. Price is reasonable with that portion. Service was friendly and dish was serve fast after order. Even offer to top up soup, when they see getting low in the pot. Env…

★★★★★Benny Tan· 9 months ago

The fish head soup offers a delightful and flavorful experience. The Ha cheong gai is exceptionally well-prepared and succulent. The tofu prawn dish, complemented by a rich chili-crab-inspired gravy,…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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