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time2rise bakery
5 Siglap Rd, #07-52 Mandarin Gardens, Singapore 448908
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: time2rise bakery, helmed by Edwin, appears to be a highly-regarded establishment, particularly for its sourdough offerings and educational workshops.
Reviewers consistently praise the quality of the sourdough bread, noting its 'crusty crust' that isn't overly hard, and a 'moist slight chewy Centre.' The 'black sesame yuzu loaf' is highlighted for its 'perfectly crisp outside' and 'fragrant with hints of intriguing flavors.' Beyond the bread itself, the sourdough workshops receive significant acclaim.
Participants, even those with no prior baking experience, commend Edwin's patience, detailed explanations, and extensive knowledge, which helps clear doubts and provides fundamental concepts.
We think this makes time2rise a dual-threat: a source for excellent sourdough and a valuable resource for aspiring bakers.
Best for those seeking high-quality sourdough or looking to deepen their understanding of sourdough baking.
Signature
sourdough bread
Score: 90 · 5 sources
What customers say
Time2rise bakery is highly praised for its sourdough products, particularly the affordable 700gm sourdough loaf and the black sesame yuzu loaf, which are noted for their perfect crust, moist and chewy interior, and intriguing flavors.
The bakery also receives significant acclaim for its sourdough workshops, where instructor Ed is consistently described as patient, knowledgeable, and effective in teaching fundamental concepts and techniques to both experienced bakers and novices.
Google Reviews
It was an informative and engaged full day sourdough workshop where you can share your own sourdough experience and had your doubts explain by Ed using science and experience. His techniques and recip…
Love this affordable giant est 700gm sourdough. Crusty crust (it won’t break ur teeth) and the moist slight chewy Centre. I froze a few fresh cut slices and after toasting it is still moist and chewy…
Lovely sourdough bread from this home baker. The black sesame yuzu loaf was perfectly crisp on the outside, chewy and airy on the inside, and fragrant with hints of intriguing flavors!
Edwin was extremely patient and knowledgeable. I have managed to clear a lot of doubts and guesswork and learned fundamental concepts and gained clarity. Highly recommended for anyone on a sourdough j…
I attended the Sourdough workshop at time2rise bakery as I wanted to know and learn more about how to bake a loaf of good sourdough bread. I have no experience in baking at all and Ed (the instructor)…
Reviews from Google
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