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Trusted by 21 outlets across Singapore
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Ting Heng Seafood Restaurant
82 Tiong Poh Rd, Singapore 160082
Ting Heng Seafood Restaurant in Bukit Merah specializes in fresh seafood dishes at mid-range prices. Located at 82 Tiong Poh Road, the restaurant draws regulars who appreciate its straightforward seafood preparations. Diners have consistently noted their experience across hundreds of visits.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Ting Heng Seafood Restaurant consistently draws crowds, even during peak periods like CNY eve, suggesting a strong local following.
Reviewers frequently praise the freshness of the seafood, particularly the steamed fish and crab bee hoon.
The Red Grouper Steam Pot is highlighted as a signature dish, with one reviewer comparing it favorably to a memorable experience from a decade ago, noting the Teochew style and absence of MSG.
While the food quality is generally rated highly, several comments point to the prices being on the higher side.
For example, a plate of prawns can cost $25.50++ for around five pieces, and crab bee hoon is around $84++ for a smaller crab.
Despite the cost, the restaurant maintains its popularity, often being packed.
We think it's a solid choice for fresh seafood, especially if you're keen on their signature steam pot, but be prepared for a higher bill.
Best for those prioritising quality seafood over budget-friendliness.
Signature
Red Grouper Steam Pot
Price
$$ ($25-85/dish)
Score: 85 · 5 sources
What customers say
Ting Heng Seafood Restaurant is highly praised for its fresh seafood, particularly the steamed fish, lobster noodles, and crab bee hoon, with many customers noting the quality even during peak times like CNY eve.
While the food consistently receives excellent reviews, some patrons find the prices, especially for dishes like prawns and crab, to be on the higher side, impacting the value for money.
The restaurant is frequently packed, offering both indoor and outdoor seating, and is appreciated for its no-corkage policy.
Google Reviews
I’ve been coming here regularly with my colleagues after work, usually around 9:30 PM. It’s a great place to unwind, with both an outdoor mamak-style dining area and an indoor air-conditioned section,…
We used to patronise this Chinese restaurant frequently in the past as we stayed nearby, so we were quite disappointed with this recent visit. For a moment, I even thought the chef had changed, as the…
Overall a good experience and considering it’s CNY eve, the standards Ting Heng delivered is above average. Went for the 888++ set and CNY eve was packed with people. We settled in quite fast as we m…
The seafood is really fresh. I liked the Deep Fried Marbled Gobi and the Roast Chicken best - these are the star dishes in my opinion! Can’t go wrong with the Moon Hor Fun also!
Food is very good. But the prices are on the higher side. Each plate of prawns costs 25.5++, for only around 5 prawns. That adds up to ard 6 dollars per medium-sized prawn after taxes. Taste-wise, it…
Reviews from Google
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