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Tiong Bahru Bakery
56 Eng Hoon St, #01-70, Singapore 160056
Tiong Bahru Bakery is a mid-range cafe in Bukit Merah serving freshly baked goods and coffee. Located at 56 Eng Hoon Street, it draws steady crowds of visitors who appreciate its casual atmosphere and pastry selection.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 2 days ago
Editor’s Note
Last updated 19 Oct 2026
Our take: Tiong Bahru Bakery, particularly its flagship Eng Hoon Street location, consistently draws praise for its extensive selection of freshly baked goods.
We note that the croissants are frequently highlighted as a standout, with many reviewers calling them some of the best they've had.
Other popular items include the arabiki mustard sausage roll, pain au chocolat, and the gochujang chili cheese twist.
While the pastries and coffee generally receive high marks, some feedback suggests that drinks can be on the pricier side and not always exceptional.
The atmosphere is often described as clean, modern, and welcoming, with ample seating both indoors and outdoors, though it can get noisy and crowded on weekends.
We'd recommend visiting during weekday lunch hours for a more relaxed experience, as the air-conditioned space and available seating make it a comfortable spot to unwind.
A reliable choice for quality pastries, but be prepared for potential weekend crowds.
Signature
croissant
Best time
weekday lunch
Wait time
can be crowded on weekends
Price
$$ (moderate)
Score: 85 · 5 sources
What customers say
Customers consistently praise Tiong Bahru Bakery for its wide selection of high-quality, freshly baked pastries, particularly the croissants, Kouign-Amann, and unique items like the gochujang chili cheese twist and arabiki mustard sausage roll.
While the coffee generally receives positive remarks for being rich and full-bodied, some find drinks to be expensive and unremarkable.
The atmosphere is often described as clean, modern, and comfortable with ample seating, though it can get crowded and noisy on weekends, and prices are considered high.
Google Reviews
The arabiki mustard sausage roll was tasty and the sausage had a nice heat to it. The pain au chocolat was great, a crispy pastry that went well with the chocolate. The black sesame matcha danish and…
A small cafe, v clean n modernised. Small seating capacity, can b noisy if full house. Air-conditioning is v strong. Serves fusion pastries n drinks. Serves pork. Prices r a little on d higher side.
Tiong Bahru Bakery was one of my favorite food stops in Singapore. The croissants are honestly some of the best I’ve had, and the overall selection of pastries and desserts is amazing. Coffee was grea…
I enjoy coming to Tiong Bahru Bakery during lunch time — it’s air-conditioned, there are always seats available, and the back end of the café tends to be relatively quiet, making it a comfortable spot…
Always a must-visit whenever I’m in Singapore. This is the flagship store of Tiong Bahru Bakery, and you’ll also find their branches all around the city. We stopped by for breakfast and ordered a mix…
Reviews from Google
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