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Tiong Bahru Bakery
56 Eng Hoon St, #01-70, Singapore 160056
Tiong Bahru Bakery is a mid-range cafe in Bukit Merah serving freshly baked goods and coffee. Located at 56 Eng Hoon Street, it draws steady crowds of visitors who appreciate its casual atmosphere and pastry selection.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Tiong Bahru Bakery is a popular spot for freshly baked goods, with multiple locations across Singapore.
The flagship store offers a wide assortment of pastries, including the highly-rated Almond Croissant, which some reviewers consider among the best outside of Paris.
Other popular items include the Kouign-Amann, Pain au Chocolat, and the Raspberry & Vanilla Cream Ribbon, which is noted for its sweet-and-tangy flavour.
A typical breakfast of two baked goods and a chai tea can cost around $24.
While the atmosphere is generally praised for being welcoming with ample seating, both indoors and outdoors, some find the acoustics can make it quite noisy.
Consistency in baking has also been raised as an issue, with some items occasionally being overbaked.
A significant concern was a report of hair found in a croissant sandwich, coupled with a disappointing customer service response regarding the complaint.
We'd recommend visiting before 9 AM for a quieter experience and to ensure a full selection of freshly baked items.
It's a reliable choice for a casual breakfast or light brunch, but be mindful of potential inconsistencies and the occasional service lapse.
Signature
Almond Croissant
Best time
Before 9 AM for a quieter experience
Price
$$ ($12-15/person)
Score: 65 · 5 sources
What customers say
Tiong Bahru Bakery is highly praised for its wide selection of freshly baked goods, with many customers highlighting the quality of croissants, Kouign-Amann, and unique items like the Raspberry & Vanilla Cream Ribbon.
While the ambiance is generally welcoming with ample seating, some customers note inconsistencies in baking quality and the noise level.
A significant concern raised was a severe hygiene issue involving hair found in a croissant sandwich, compounded by a perceived lack of professional follow-up from management.
Google Reviews
Tiong Bahru Bakery was one of my favorite food stops in Singapore. The croissants are honestly some of the best I’ve had, and the overall selection of pastries and desserts is amazing. Coffee was grea…
I visited Tiong Bahru Bakery around 9 a.m., and it was relatively quiet, making it easy to browse and order. There are plenty of seats, including additional seating further inside the shop, so finding…
Lovely little place, very tasty. Lots on offer as well. I arrived about 8:30 and a few of the tables had gone. Its now 9 am and most of them have gone now. There are some small tables and chairs out…
What I loved about the place, aside from the food, are the super friendly staff 🥹 they’re super warm and nice and accommodating. Nothing so special about the Pain Au, just the usually good quality o…
I enjoy coming to Tiong Bahru Bakery during lunch time — it’s air-conditioned, there are always seats available, and the back end of the café tends to be relatively quiet, making it a comfortable spot…
Reviews from Google
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