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Tiong Bahru Bakery

4.3(3,313)on Google$$coffeebukit merah

56 Eng Hoon St, #01-70, Singapore 160056

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)7:30 AM – 8:00 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere75
Queue wait70
Consistency50
Food quality60
Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Tiong Bahru Bakery is a popular spot for freshly baked goods, with multiple locations across Singapore.

The flagship store offers a wide assortment of pastries, including the highly-rated Almond Croissant, which some reviewers consider among the best outside of Paris.

Other popular items include the Kouign-Amann, Pain au Chocolat, and the Raspberry & Vanilla Cream Ribbon, which is noted for its sweet-and-tangy flavour.

A typical breakfast of two baked goods and a chai tea can cost around $24.

While the atmosphere is generally praised for being welcoming with ample seating, both indoors and outdoors, some find the acoustics can make it quite noisy.

Consistency in baking has also been raised as an issue, with some items occasionally being overbaked.

A significant concern was a report of hair found in a croissant sandwich, coupled with a disappointing customer service response regarding the complaint.

We'd recommend visiting before 9 AM for a quieter experience and to ensure a full selection of freshly baked items.

It's a reliable choice for a casual breakfast or light brunch, but be mindful of potential inconsistencies and the occasional service lapse.

Signature

Almond Croissant

Best time

Before 9 AM for a quieter experience

Price

$$ ($12-15/person)

Score: 65 · 5 sources

What customers say

Tiong Bahru Bakery is highly praised for its wide selection of freshly baked goods, with many customers highlighting the quality of croissants, Kouign-Amann, and unique items like the Raspberry & Vanilla Cream Ribbon.

While the ambiance is generally welcoming with ample seating, some customers note inconsistencies in baking quality and the noise level.

A significant concern raised was a severe hygiene issue involving hair found in a croissant sandwich, compounded by a perceived lack of professional follow-up from management.

Freshly baked goods qualityVariety of pastry optionsAmbiance and seating availabilityInconsistent baking and noise levelsHygiene and complaint handling
60% positive20% neutral20% negative

Google Reviews

★★★★★chris cook· 2 months ago

Lovely little place, very tasty. Lots on offer as well. I arrived about 8:30 and a few of the tables had gone. Its now 9 am and most of them have gone now. There are some small tables and chairs out…

★★★★★TooGood· 4 months ago

I visited Tiong Bahru Bakery around 9 a.m., and it was relatively quiet, making it easy to browse and order. There are plenty of seats, including additional seating further inside the shop, so finding…

★★★★★Rinny Hafid· 5 months ago

Always a must-visit whenever I’m in Singapore. This is the flagship store of Tiong Bahru Bakery, and you’ll also find their branches all around the city. We stopped by for breakfast and ordered a mix…

★★★★Monda S.· 5 months ago

I stopped by after their renovation and new concept, and I love the wider assortment of choices 😉. I tried the lychee, strawberry & rose croissant — very sweet, but the fragrance of the combo was lov…

★★★★이정현· 2 months ago

I visited Tiong Bahru Bakery three days ago and ordered two breads for takeaway, including a croissant sandwich with mushrooms. I am extremely disappointed and honestly quite disturbed by what I exper…

Reviews from Google

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