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Tiong Bahru Lor Mee
155 Bukit Batok Street 11, Singapore 650155
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Tiong Bahru Lor Mee in Bukit Batok carries the legacy of the original Tiong Bahru Market stall, with many reviewers noting the familiar, traditional flavour of its thick, starchy gravy.
We see consistent praise for the generous toppings, including crispy bits and fried fish, with some highlighting the XL fish nuggets as a standout.
However, there are mixed opinions on the gravy's consistency and flavour; some find it comforting and aromatic, while others describe it as watery or too salty.
One reviewer also noted the use of char siew instead of braised pork, which they considered a 'red flag'.
Despite these criticisms, the stall is often seen as a reliable option for a classic Lor Mee fix, particularly for those seeking a taste of nostalgia.
We'd recommend it for a hearty, traditional bowl, but be prepared for a potentially saltier gravy.
Signature
Lor Mee with XL fish nuggets
Score: 70 · 5 sources
What customers say
Tiong Bahru Lor Mee garners generally positive sentiment, with many customers appreciating its traditional flavor, generous toppings including crispy bits and fried fish, and nostalgic appeal.
However, some find the gravy to be too salty or watery, and one customer noted the use of char siew instead of braised pork, which was a significant detractor for them.
The XL fish nuggets are a particular highlight for some patrons.
Google Reviews
One of the best Lor Mee you can find in SG. 3rd Gen owner from the Original Tiong Bahru Lor Mee. Love the XL fish nuggets!
Visited 27 Jan 2026 Tuesday Afternoon. The following sharing are based on our unbiased personal opinion and experience Lor Mee ⭐ ⭐ ⭐ ⭐ Ordered the added ingredients portion. Lots of crispy bits that…
I’ve been eating Tiong Bahru Lor Mee since their days at the old Tiong Bahru Market, and I’m glad to see that the taste has remained familiar all these years. The thick, starchy gravy still carries th…
Char siew instead of braised pork(as shown on their signboard ) in Lor Mee is already a red flag in my opinion. Watery feel to the sauce. no hint of aromatics. Seems like a penalty given for ordering…
The Lor Mee is a hearty and flavorful dish, but the gravy could use a bit less salt. It’s a bit too salty for my taste.
Reviews from Google
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