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Tiong Wah Restaurant

★ 4.2(292)on Google$coffeechoa chu kang

16 Teck Whye Ln, Block 16, Singapore 680016

Tiong Wah Restaurant serves Chinese cuisine in the Choa Chu Kang neighbourhood at 16 Teck Whye Lane. The budget-friendly spot has drawn 292 reviews on Google with a 4.2 rating from visitors.

Dine-inTakeoutWheelchair accessible

Website

Opening Hours

Today (Monday)7:00 AM – 7:00 PM

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STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Atmosphere70

Queue wait75

Food quality75

Value for money65

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take on Tiong Wah Restaurant is that it serves as a reliable neighbourhood spot for Chinese cuisine in Choa Chu Kang.

Reviews highlight the Vegetarian Sweet & Sour Pork Rice from the Red Apple Vegetarian stall as a standout, praised for its crispy yet soft 'pork' and balanced sweet and sour sauce, though some find the price a bit high.

The Kopi-C siu dai also receives commendation for its aroma and balance.

We note the positive feedback on the black fried carrot cake and dry-style char kway teow, which are described as having an authentic, old-time flavour with good wok hei.

While some dishes like the Hor Fun and 油麦菜 might lack the desired texture or wok hei, and the 排骨王 can be overly sweet, the general consensus points to fast service and a pleasant dining experience, especially during less crowded times.

It's a solid choice for a simple, satisfying meal.

Signature

Vegetarian Sweet & Sour Pork Rice

Best time

dinner

Price

Below $10/person

Score: 75 · 4 sources

What customers say

Tiong Wah Restaurant offers a variety of Chinese dishes, with particular praise for its Red Apple Vegetarian stall's Sweet & Sour Pork Rice and the Chogan Char Kway Teow's authentic, dry-style flavour.

While some dishes like the Hor Fun and 排骨王 receive mixed reviews regarding temperature, sweetness, or texture, many customers appreciate the fast service and overall decent quality for a simple dinner.

The black fried carrot cake is also highlighted for its old-time flavour and wok hei.

Red Apple Vegetarian stall qualityAuthentic Char Kway TeowWok hei and traditional flavoursInconsistent dish execution (temperature/texture)Fast service

60% positive20% neutral20% negative

Google Reviews

★★★★★Sei Juro· 2 years ago

Nice & Delicious Vegetarian Sweet & Sour Pork Rice! 🍛😋. (Stall : Red Apple Vegetarian) Its pork is crispy & yet soft paired with a balanced sweet sour sauce and freshly cut 🥒+🍍+🫑+🥬. It's been a…

★★★★★karmen tan· a year ago

Had dinner, delicious food and drinks served fast! Wasn’t crowded and cooling night. Photos were after taking half the food cause we’re too hungry 🥹 Happy Dinner 🤤

★★★★★Edward Wong· 7 years ago

The 排骨王 was tender but slightly too sweet. The butter sotong and 宫保鸡丁 tasted nice but a bit too hard. The 油麦菜 lacked wok hei. Overall, average zi char stall for a simple dinner.

★★★★★KH Chong· 5 years ago

Update: The stall reopens again about a year after the old uncle retired! The black fried carrot cake tastes like old-time flavour with the right amount of wok hei. Char kway teow is the salty type, d…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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