Tipo Pasta Bar — Waterloo

★ 4.3(1,788)on Googleitalianrochor

155 Waterloo St, #01-08, Singapore 187962

Dine-inTakeoutWheelchair accessible

Website 8693 8311

Opening Hours

Today (Monday)11:00 AM – 10:00 PM

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Atmosphere80

Food quality75

Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Tipo Pasta Bar at Waterloo offers a build-your-own pasta concept, allowing diners to customise their dish with various pasta types and sauces.

We note consistent praise for the al dente pasta texture and the freshness of ingredients, particularly the prawns in the Aglio Olio.

The Creamy Crab pasta and Classy Carbonara are also frequently highlighted as popular choices.

While the truffle fries receive specific mentions for their distinct flavour, some feedback points to inconsistencies in seasoning, with one reviewer finding the carbonara's flavour profile flat even with added chilli flakes and garlic chips.

The atmosphere is generally described as pleasant, and the location within the Stamford Arts Centre is a useful detail for first-time visitors.

We think it's a solid option for customisable pasta, especially if you appreciate an al dente bite.

Best for those who enjoy a personalised meal experience and are looking for a casual dining spot.

Signature

Aglio Olio with prawns ($19.90)

Best time

Weekends (can be quiet)

Price

$$ ($15-25/person)

Score: 75 · 5 sources

What customers say

Tipo Pasta Bar Waterloo generally receives positive feedback for its customizable, al dente pasta dishes, with the Aglio Olio with prawns and Creamy Crab pasta being notable highlights.

Customers appreciate the fresh ingredients and the option to build their own pasta.

While starters and truffle fries are often praised, some find the pizza to be underwhelming and the pasta flavours occasionally flat or lacking, despite good texture.

Dessert options are noted as limited.

Customizable pasta optionsAl dente pasta textureFresh ingredients (especially prawns)Truffle fries qualityInconsistent pizza and pasta flavour

60% positive20% neutral20% negative

Google Reviews

★★★★★John Tay· 3 months ago

Great pasta in a nice atmosphere restaurant. Starters were delicious and unique. The only regret is limited number of deserts. Also unavailable were pizzas selection but we were told before we book. O…

★★★★★lifetogether97· 4 months ago

ig: @lifetogether97 ——————————————— the pastas here never fail to impress me!! at this price point and quality, I have no complaints. i love how you get to choose the kind of pasta you want and it is…

★★★★★Wong Jerlyn· 5 months ago

went during the weekend, it was pretty quiet and peaceful saw the comments about how nice the truffle fries is and decided to give it a try besides ordering the mains, their mains are really nice too…

★★★★★Dan Tran· 6 months ago

We ordered Classy Carbonara (carbonara withsmoked duck and a soft boiled egg) and Pesto Manifesto (pizza with pesto, chicken piec es, and arugula). The pasta was the perfect al dante texture, but the…

★★★★★Joseph Lum· 4 months ago

First time trying out this restaurant. Recommended by a friend. The food was delicious - we enjoyed the Creamy Crab pasta, Carbonara pasta, “No Way Jose” pizza, and the truffle fries. Yummy! Ps: The…

Reviews from Google

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