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Toa Payoh 111 Carrot Cake
111 Lor 1 Toa Payoh, #01-366, Singapore 310111
Toa Payoh 111 Carrot Cake is a hawker stall serving Chinese cuisine at 111 Lor 1 Toa Payoh. Located in the Toa Payoh neighbourhood, it draws visitors who note a rating of 4.1 across 87 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 2 days ago
Editor’s Note
Last updated 19 Oct 2026
Toa Payoh 111 Carrot Cake is a hawker staple known for its distinct white carrot cake.
We note a consistent theme in reviews: this stall excels in delivering a soft, pillowy texture, generously loaded with egg.
Some describe it as almost a 'carrot cake omelette' due to the egg-heavy preparation, which contributes to its fragrant and yummy profile.
While the stall doesn't offer the black version, fans of the white carrot cake praise its simple, no-gimmicks approach.
The chilli can be on the saltier side, so we'd advise caution if you're sensitive to that.
There's often a queue, particularly in the mornings, but many find it worth the wait.
The stall is now open until 9pm, offering a dinner option that wasn't previously available.
A solid choice for those who prefer their carrot cake fluffy and eggy.
Signature
White Carrot Cake
Best time
Evenings, as they now open until 9pm
Wait time
Expect a queue, especially in the morning
Price
Below $10/person
Score: 75 · 4 sources
What customers say
Toa Payoh 111 Carrot Cake is praised for its eggy, fragrant white carrot cake, often described as soft and pillowy, with generous portions.
While some find the long queues acceptable for the quality, others feel the wait isn't always justified, especially given the lack of a 'black' (dark sauce) option.
The chili can be salty, but the overall taste and egg content are highly appreciated.
Google Reviews
Carrot cake is decent but i don't really agree with the long queue. The exterior is the fluffy type, not crispy. This is my personal preference, if you like the fluffy type, you will enjoy this more t…
The formula is simple - no gimmicks. Soft, pillowy, pancake-thick carrot cake, done the white way (no dark sauce) and loaded with lots of eggs. Love it. Worth the long queue!
Can smell the carrot cake from metres away and have quite a queue in the morning. Carrot cake itself, with the amount of egg, can pass off as carrot cake omelette but I am not complaining. It was frag…
Newly reno coffeeshop. This guy learned and took over from the previous old couple who retired. I was a Huge fan of the old couple but sadly they had to retire. Not too bad from this younger boss now.…
Reviews from Google
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