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Toa Payoh 111 Carrot Cake

4.1(87)on Googletoa payoh

111 Lor 1 Toa Payoh, #01-366, Singapore 310111

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Atmosphere80
Queue wait60
Consistency50
Food quality90
Value for money75

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Toa Payoh 111 Carrot Cake is known for its 'white' carrot cake, distinguished by its soft, pillowy texture and generous amount of egg, often described as an 'omelette' style.

We note that the stall, now run by a younger boss who took over from the original owners, maintains a high standard, with many praising the fragrant and eggy flavour.

The $3.50 small plate, $5 medium, and $7 large options offer good value, with a medium plate being suitable for two for a light breakfast.

While the chilli can be a bit salty, the overall consensus points to a satisfying and unique carrot cake experience.

We'd recommend going for the white version, especially if you appreciate a substantial egg component.

Be aware that they can sell out early, so plan accordingly, or visit in the evening as they now open until 9pm.

This is a solid choice for a distinctive carrot cake.

Signature

white carrot cake

Best time

after 1:30pm for shorter queues

Wait time

long queues in the morning

Price

$ ($3.50 - $7/plate)

Score: 80 · 5 sources

What customers say

Toa Payoh 111 Carrot Cake is highly praised for its eggy, fragrant, and soft white carrot cake, often described as a 'carrot cake omelette', with generous portions even for smaller sizes.

While many find it worth the long morning queues, some customers express disappointment due to early sell-outs.

The chilli can be salty, and the stall is noted for its clean environment and friendly boss.

eggy and fragrant white carrot cakeearly sell-outs and long queuessoft radish and crispy egg texturesalty chillifriendly service and clean stall
80% positive0% neutral20% negative

Google Reviews

★★★★★Brenda Li· 2 months ago

The formula is simple - no gimmicks. Soft, pillowy, pancake-thick carrot cake, done the white way (no dark sauce) and loaded with lots of eggs. Love it. Worth the long queue!

★★★★★Lydia Tio· 6 months ago

Can smell the carrot cake from metres away and have quite a queue in the morning. Carrot cake itself, with the amount of egg, can pass off as carrot cake omelette but I am not complaining. It was frag…

★★★★Angeline Tay· 6 months ago

Came all the way just for the carrot cake, but when we reached at 8am the stall was already closed. The board even stated “sold out,” which was really surprising at such an early hour. Very disappoint…

★★★★Ars 3276· 2 years ago

Newly reno coffeeshop. This guy learned and took over from the previous old couple who retired. I was a Huge fan of the old couple but sadly they had to retire. Not too bad from this younger boss now.…

★★★★LP Pua· 3 years ago

The prices are $3.50 for a small plate, $5 for medium, and $7 for large. We ordered the medium plate for 2 pax, which was ok for a small breakfast. The carrot cake has very soft radish on the inside…

Reviews from Google

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