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Toa Payoh 111 Carrot Cake
111 Lor 1 Toa Payoh, #01-366, Singapore 310111
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Toa Payoh 111 Carrot Cake is known for its 'white' carrot cake, distinguished by its soft, pillowy texture and generous amount of egg, often described as an 'omelette' style.
We note that the stall, now run by a younger boss who took over from the original owners, maintains a high standard, with many praising the fragrant and eggy flavour.
The $3.50 small plate, $5 medium, and $7 large options offer good value, with a medium plate being suitable for two for a light breakfast.
While the chilli can be a bit salty, the overall consensus points to a satisfying and unique carrot cake experience.
We'd recommend going for the white version, especially if you appreciate a substantial egg component.
Be aware that they can sell out early, so plan accordingly, or visit in the evening as they now open until 9pm.
This is a solid choice for a distinctive carrot cake.
Signature
white carrot cake
Best time
after 1:30pm for shorter queues
Wait time
long queues in the morning
Price
$ ($3.50 - $7/plate)
Score: 80 · 5 sources
What customers say
Toa Payoh 111 Carrot Cake is highly praised for its eggy, fragrant, and soft white carrot cake, often described as a 'carrot cake omelette', with generous portions even for smaller sizes.
While many find it worth the long morning queues, some customers express disappointment due to early sell-outs.
The chilli can be salty, and the stall is noted for its clean environment and friendly boss.
Google Reviews
The formula is simple - no gimmicks. Soft, pillowy, pancake-thick carrot cake, done the white way (no dark sauce) and loaded with lots of eggs. Love it. Worth the long queue!
Can smell the carrot cake from metres away and have quite a queue in the morning. Carrot cake itself, with the amount of egg, can pass off as carrot cake omelette but I am not complaining. It was frag…
Came all the way just for the carrot cake, but when we reached at 8am the stall was already closed. The board even stated “sold out,” which was really surprising at such an early hour. Very disappoint…
Newly reno coffeeshop. This guy learned and took over from the previous old couple who retired. I was a Huge fan of the old couple but sadly they had to retire. Not too bad from this younger boss now.…
The prices are $3.50 for a small plate, $5 for medium, and $7 for large. We ordered the medium plate for 2 pax, which was ok for a small breakfast. The carrot cake has very soft radish on the inside…
Reviews from Google
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