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Trusted by 41 outlets across Singapore
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Tracy’s Sarawak Kitchen 品記小厨

4.2(118)on Googleserangoon

1 Maju Avenue, #B1-K1/K2/K3/K4/K5, 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679

Tracy's Sarawak Kitchen in Serangoon serves Malay cuisine at 1 Maju Avenue in myVillage. Visitors rate the restaurant 4.2 stars across 119 reviews.

Dine-inTakeout

Opening Hours

Today (Monday)10:30 AM – 9:00 PM

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STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Atmosphere60
Queue wait50
Food quality85
Value for money70

Based on 3 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take on Tracy's Sarawak Kitchen is that it offers a solid taste of Sarawakian cuisine, particularly its Kolo Mee.

Reviewers consistently highlight both the traditional and stir-fried versions of the Kolo Mee, noting its authentic flavour and strong 'wok hei' in the stir-fried option.

The Hakka braised pork and wantons also receive praise, with the braised pork described as unique and tender.

While the Kolo Mee is generally considered well-priced at $6.50, some other menu items are noted as being a bit pricier.

The space itself is small and can get crowded during lunch, which is a common observation.

We think it's a good spot for a casual meal if you're in the area, especially for those craving authentic Sarawak Kolo Mee.

Best for a quick, satisfying lunch, but be prepared for a potentially crowded environment during peak hours.

Signature

Kolo Mee

Best time

Avoid peak lunch hours

Price

$ ($6.50/person)

Score: 80 · 3 sources

What customers say

Customers generally praise Tracy's Sarawak Kitchen for its authentic Sarawakian dishes, particularly the Kolo Mee (both traditional and stir-fried versions) which is noted for its strong 'wok hei' and similarity to Malaysian versions.

The Hakka braised pork and wantons also receive positive mentions.

While the food is largely well-received and considered good value for the Kolo Mee, the small space can lead to crowding during peak lunch hours.

Authentic Kolo Mee (traditional & stir-fried)Strong 'wok hei' flavourTender Hakka braised porkSmall and crowded dining spaceGood value for Kolo Mee
80% positive10% neutral10% negative

Google Reviews

★★★★Ed T· 8 months ago

Not a bad find. Came expecting to see the previous joint that sold prawn noodles, didn’t know it was replaced by Tracy’s. Gave it a try and was pleasantly surprised. Kolo mee has to be their signat…

★★★★TTT· 8 months ago

Free seating is available, but the space is small, so it gets crowded during lunch. The kolomee was well-cooked and nicely seasoned, and the stir-fried version had good wok hei. The braised pork belly…

★★★★★Kevin Y· a year ago

A very delicious bowl of Sarawak kolo noodles in the basement of a small mall. Price is generally decent at $6.50 for a bowl. The taste is pretty good too and portion is quite good. It taste very sim…

Reviews from Google

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