Tracy’s Sarawak Kitchen 品記小厨

★ 4.2(119)on Googleserangoon

1 Maju Avenue, #B1-K1/K2/K3/K4/K5, 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679

Dine-inTakeout

Opening Hours

Today (Monday)10:30 AM – 9:00 PM

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Atmosphere65

Consistency40

Food quality60

Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Tracy's Sarawak Kitchen has garnered attention for its authentic Sarawakian fare, particularly the Kolo Mee.

We note consistent praise for both the traditional and stir-fried versions, with the latter often highlighted for its strong 'wok hei'.

The Hakka braised pork and wantons also receive positive mentions for their flavour.

However, some experiences, particularly with delivery, suggest inconsistencies in portioning of sauces and condiments, leading to dry and tasteless noodles.

There are also criticisms regarding the quality of fried lard, described as 'oxidised' or 'cardboard-like', which points to potential QC issues.

While the Manichai is a popular item, it doesn't resonate with all palates, though one reviewer claims it's the 'best in Singapore'.

The space itself is noted as small, leading to crowding during lunch.

We'd recommend dining in for the best experience, focusing on the Kolo Mee and braised pork.

Skip the peak-hour rush to avoid potential service dips and ensure a more consistent meal.

Signature

Kolo Mee

Best time

Avoid peak lunch hours

Score: 65 · 5 sources

What customers say

Tracy's Sarawak Kitchen garners positive attention for its Kolo Mee, particularly the stir-fried version praised for its strong 'wok hei', and the Hakka braised pork.

While some find the Manichai exceptional, others find it unremarkable or not to their taste.

However, there are notable concerns regarding inconsistent food quality, with issues like dry, tasteless Kolo Mee due to insufficient sauce, unpleasant-tasting lard, and potentially pre-cooked or unpeeled shrimp in the laksa, indicating a lack of quality control.

Kolo Mee quality (wok hei, seasoning)Inconsistent food quality (sauce, lard, shrimp)Hakka braised porkManichai (local vegetable dish)Crowded small space

50% positive10% neutral40% negative

Google Reviews

★★★★★Ed T· 6 months ago

Not a bad find. Came expecting to see the previous joint that sold prawn noodles, didn’t know it was replaced by Tracy’s. Gave it a try and was pleasantly surprised. Kolo mee has to be their signat…

★★★★★MH Tham· 5 months ago

Was very excited to try Tracy’s after seeing it widely praised online, and finally ordered via delivery today. The noodle portions were generous, especially for the box where we added extra noodles.…

★★★★★TTT· 6 months ago

Free seating is available, but the space is small, so it gets crowded during lunch. The kolomee was well-cooked and nicely seasoned, and the stir-fried version had good wok hei. The braised pork belly…

★★★★★Heng Luan Ting· 5 months ago

Saw that the shrimps still with shell on so not sure if it's RTE pre-cooked or just too much hassle for them. Original laksa shld have all fresh cooked shrimp peeled. Another let down was the fried la…

★★★★★ms __· 2 months ago

lunch set was pretty worthwhile - chicken karaage is crispy and pairs well with the kolo mee

Reviews from Google

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