Tsui Hiang Yuan 翠香園

We see consistent praise for their Peking Duck, especially at the $58 promotional price, with its crispy skin and generous portions.

Other standout dishes include the Fried Branford skin roll, fresh Har Gao, and the Chilli Crab, which is noted for its substantial size and sweet sauce.

The service is generally highlighted as attentive, with staff proactively offering sauces and plate changes.

However, the dim sum selection receives mixed reviews.

While the Har Gao and Prawn steam roll are considered decent, items like the Char Siew Bao, Siew Mai (especially the 'truffle cabbage' version), and Chicken Feet are frequently criticised for being overly sweet, lacking in texture, or simply unappetising.

The innovative presentation of the Yang Zhi Gan Lu in a straw also seems to miss the mark for some.

We'd recommend focusing on their main dishes and larger format items, particularly the Peking Duck and seafood, for a more satisfying experience.

Skip the dim sum if you're a purist.

Best for groups looking for a traditional Chinese dinner, not a dim sum specialist.