Tsui Hiang Yuan 翠香園

We note a recurring theme of promotional items, which seem to be a draw for some diners.

The Peking duck, often highlighted, receives mixed reviews; some find the skin crispy and portions good for the price, while others deem it merely 'okay' and not exceptional.

The chilli crab and medicinal soup prawns generally fare better, with praise for their flavour and quantity.

However, we observe significant inconsistencies in food quality and portion sizes.

The shark fin soup is repeatedly criticised for being too salty, diluted, or overly sweet, depending on the visit.

Other dishes, like the steamed spring chicken and fried nian gao, have been described as unappealing and underwhelming, especially given the price point.

Service also appears to be a point of contention, with some experiences citing issues with upselling and billing, while others commend the staff's responsiveness and initiative.

We think Tsui Hiang Yuan is a place with potential, particularly for its promotional offerings and some of its main dishes.

However, the variability in food quality and service makes it a gamble.

Best for those seeking a quiet meal on a weekday evening, as it tends to be less crowded then.

Be prepared to check your bill carefully and manage expectations, especially for special occasions where the value for money might not align with the cost.