Tsukada Nojo || Japanese Premium Hotpot || Collagen-rich Chicken Stock || Thomson Plaza

We think the highlight is consistently the broth itself — described as rich, silky, and clean-tasting, it forms a flavourful base for fresh ingredients like white fish, prawns, and a generous mushroom platter.

The option to add 'beauty noodles' at the end is a popular way to finish the meal without feeling overly full.

For those not looking for a full hotpot experience, the weekday lunch ramen, using the same collagen broth, offers a good alternative.

The signature shio broth ramen is particularly recommended for its rich flavour.

While the quality of ingredients is generally praised, some feedback notes the lack of condiments or chilli as a drawback for the hotpot.

The Chicken Nanban is also highlighted as a surprising hit.

We'd recommend this for a comforting and nourishing Japanese hotpot experience, especially if you appreciate a well-made collagen broth.

Be prepared for potentially higher prices, reflecting the ingredient quality.

Best for a relaxed meal with friends or family, but expect it to be busy and potentially noisy during peak hours.