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Tuan Yuan Pork Ribs Soup

4.4(1,443)on Google$$bukit merah

127 Kim Tian Rd, #01-01, Singapore 160127

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 45 / 100

Atmosphere70
Food quality40
Value for money30

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Tuan Yuan Pork Ribs Soup aims for a peppery bak kut teh experience, distinct from the herbal varieties.

We note consistent feedback on the generous portion sizes of pork ribs.

However, the 'premium' ribs and the soup itself receive mixed reviews regarding tenderness and depth of flavor, with some finding the broth lacking a 'deep, punchy flavour' and others reporting it as 'overly salted'.

Side dishes like kway chap, braised platter, and pig trotters also appear to be inconsistent in taste and seasoning.

The fried orh luak (oyster omelette) seems to be a highlight for some.

Service is generally praised as 'very well trained' and efficient, even during busy periods.

We think this spot might appeal to those who prefer a clear, peppery bak kut teh and appreciate good service, but it may not satisfy those seeking a more robust or nuanced flavour profile.

Best for a casual meal if you're in the vicinity and curious, but not a destination for a truly exceptional bak kut teh experience.

Signature

peppery pork rib soup

Price

Moderate

Score: 45 · 5 sources

What customers say

Tuan Yuan Pork Ribs Soup receives mixed reviews, with customers appreciating the peppery broth and generous portions of pork ribs, though some find the premium ribs overpriced and not tender enough.

Service is consistently praised, but the overall taste, particularly for dishes like kway chap, braised platter, and pig trotters, is often described as mediocre or bland, with some finding the food overly salted.

Peppery broth preferenceService qualityValue for money / Pricing of premium ribsTaste inconsistency across dishesPortion size
30% positive30% neutral40% negative

Google Reviews

★★★★★Lim Ray· 6 months ago

Mum came here couple of times before and liked the food so this time asked me follow along. So I decided to try out typical hawker food. Premium ribs didn't behave like premium, wasn't tender the way…

★★★★★Eric Quah· 4 months ago

Great for peppery type pork rib soup. Normal pepper level seems too much for me. There is also no pepper option. The pork is flavorful even on its own. Ordered the special ribs and it is a bit over pr…

★★★★JX· 5 months ago

The service is good, the atmosphere is good. The portion is big but the taste don’t really suit me. Definitely a place you can try but whether will crave for it is another question. Love the fried oys…

★★★★★Damien Wong· 4 months ago

Tried the peppery-style bak kut teh here – it’s the clear, pepper-forward type rather than the herbal one. In my opinion, it was pretty mediocre; the soup lacked that deep, punchy flavour. On the plus…

★★★★★Veronica Pestana· 6 months ago

Came here after reading the great reviews and hoping to taste the food before bringing some visitors to this Singaporean restaurant. As I entered it was quiet and spacious, with good service. Order ma…

Reviews from Google

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