Ubi Le Sheng Yong Tau Foo (Senja Hawker)

We note consistent praise for the quality of the yong tau foo pieces, particularly the fried selections which maintain crispness.

The standout item appears to be the homemade fried meatball, described as 'huge,' 'flavourful,' and 'meaty,' setting it apart from typical offerings.

Other unique items like the mushroom with paste and crabsticks wrapped in wanton skin also receive positive mentions.

While the yong tau foo itself is consistently lauded, some feedback indicates that carbohydrate choices can be hit-or-miss.

The Chee Cheong Fun, for instance, has been described as 'disappointingly soft,' lacking the desired texture, though the accompanying sauces are generally well-received.

We also observe a comment about a fly in the chiller, which, while an isolated incident, is worth noting for hygiene standards.

Overall, this is a strong contender for quality yong tau foo, especially for those who appreciate homemade ingredients and unique fried items.

We'd recommend pairing the yong tau foo with noodles or bee hoon over the Chee Cheong Fun for a more consistently satisfying meal.

A reliable everyday option, not a destination meal.