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Union Farm Chee Pow Kai

3.9(53)on Googlejurong east

267A Toh Guan Rd, #01-01, Singapore 601267

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere70
Queue wait65
Consistency90
Food quality85
Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Union Farm Chee Pow Kai has a loyal following, with many customers tracing their patronage back decades.

The signature Chee Pow Kai, or Paper Chicken, is consistently praised for its strong Chinese wine infusion, fragrance, and juicy texture.

While some note the chicken pieces are smaller than in the past, and the price has increased to $2.40 per piece (or $24 for 10 pieces), the taste remains a draw.

We also see mentions of their Egg Noodles and Beehoon, tossed in fragrant condiments, as good accompaniments.

However, potential diners should be aware that the chicken is often described as oily, and portions can be small for the price.

Pre-ordering is highly recommended, as they frequently sell out, especially on weekends or during festive periods like Chinese New Year.

Some reviewers also lament the reduced menu compared to their previous locations, wishing for the return of items like prawn fritters and fried rice.

We think this spot is best for those seeking a nostalgic taste and are willing to pay a premium for a unique, labour-intensive dish, provided they call ahead.

Signature

Chee Pow Kai (Paper Chicken)

Best time

Call ahead to pre-order, especially on weekends or before holidays like CNY

Price

$$ ($12-24/person)

Score: 75 · 5 sources

What customers say

Union Farm Chee Pow Kai is highly regarded for its signature Chee Pow Kai (paper-wrapped chicken), which customers consistently praise for its fragrant, well-marinated, and juicy taste, often infused with Chinese wine.

Many patrons are long-time followers, some since its Clementi days, appreciating the consistent flavor despite changes in location and increased pricing.

However, some find the portions small and the prices steep, especially for the chicken, and note that the food can be oily.

The egg noodles and beehoon are also popular accompaniments, and the business experiences high demand, often selling out, particularly for pre-orders, sometimes requiring customers to call ahead.

consistent taste and fragrance of Chee Pow Kaismall portions and high priceshigh demand and frequent sell-outsoily foodpopular egg noodles/beehoon
70% positive10% neutral20% negative

Google Reviews

★★★★umake mehungry· 2 years ago

After shifting its stall to a few places, Union "Chee Pow Kai" is being located back to the original location at the same coffee shop but in a renovated environment. The renovation had kind of maximis…

★★★★★P I N· 7 months ago

Will patronize once every 1-2 months. Not for everyone as the food is oily and unhealthy but we love the taste, lol. Rendevous since Clementi time. Always order the beehoon (sesame oil fragrance) wit…

★★★★★John Chong· 2 years ago

Finally found this place after 10 year. The chicken pieces are smaller than what I remembered 20 yrs ago, but the taste is exactly the same. Noodles texture is springy and chicken fragrant. Even the…

★★★★★Zhenxi Ong (mutou)· 3 years ago

They are already all sold out till after CNY. Call first, don't head down. Paper Chicken needs to preorder. $12 for 5 pieces. The chicken piece is small. But it is tasty, juicy. Goes very well with t…

★★★★★Keith Lim· 8 years ago

The environment is nice with the greens around, however the price for some of the dishes are pretty steep. Tried quite a few of the dishes but pretty disappointment with the small portion.

Reviews from Google

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