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Union Paper Wrapped Chicken
267A Toh Guan Rd, #01-01, Singapore 601267
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Union Paper Wrapped Chicken, or Chee Pow Kai, is a Hainanese specialty that's increasingly rare to find.
This establishment, a relocation from the former Union Farm, maintains a strong following for its tender, juicy chicken infused with an aromatic marinade of ginger, wine, and sugar.
Reviewers consistently praise the authentic taste, noting it's on par with the original location.
While the individual wrapping of each chicken piece is a labor-intensive process, some feedback suggests the dish could benefit from a more caramelized flavor.
The price point of $20 for 10 pieces is noted as being on the higher side, especially considering the chicken pieces are small and contain bones.
We recommend ordering the plain noodles to accompany the chicken, as the trick is to drizzle the chicken's flavorful oil over them.
Given the limited daily quantities and popularity among regulars, we advise contacting them to reserve your order before heading down.
This is a must-try for those seeking a taste of this traditional dish.
Verdict: A destination for fans of traditional Hainanese Chee Pow Kai, but call ahead to reserve your order.
Signature
Paper Wrapped Chicken (Chee Pow Kai)
Best time
Early lunch, or reserve ahead
Price
$$ ($20 for 10 pieces)
Score: 85 · 5 sources
What customers say
Union Paper Wrapped Chicken is highly praised for its tender, juicy, and aromatic 'chee pow kai', with many customers noting its consistent flavor since its relocation from Clementi Road to Toh Guan Road.
While some find the pricing a bit high for individual pieces and mention the chicken lacks a caramelized flavor, the unique taste and the rarity of this dish in Singapore make it a popular choice, especially among regulars who often reserve ahead due to limited daily quantities.
The black vinegar pork and the method of dripping chicken oil onto plain noodles are also highlighted positively.
Google Reviews
This is my first time trying this special paper wrapped chicken. Never knew it actually existed other than in some Tim Sum places. I believe the chicken pieces were fried. Definitely it was marinated…
Union Farm Chee Pow Kai is famous for its paper-wrapped chicken, a traditional Hainanese dish known as "chee pow kai." The restaurant has a long history, previously located at Clementi Road, where it…
Opens at 12pm and sells till sold out. Paid 20 bucks for 10 pieces. Rather pricey I reckon considering u can buy a whole chicken at 20+ but I think it's the same pricing as the old location. The chic…
So glad that the taste of the Chee Pow Kai is exactly as at the original place at Union Farm. Missed this very rare dish in SG after the it closed. Have tried paper wrapped chicken at another restaura…
Paper wrapped chicken is not easy to find. I supposed probably due to the work involved in wrapping each piece of chicken. The chicken is fragrant and taste good but lacking the caramelized flavour t…
Reviews from Google
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