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Union Paper Wrapped Chicken
267A Toh Guan Rd, #01-01, Singapore 601267
Union Paper Wrapped Chicken serves Chinese cuisine in Jurong East. Located at 267A Toh Guan Rd, #01-01, the restaurant specializes in its signature paper-wrapped chicken dish. Visitors have shared their experiences across numerous reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Union Paper Wrapped Chicken, or Chee Pow Kai, is a Hainanese specialty that's increasingly rare to find.
This establishment, a relocation from the former Union Farm, maintains a strong following for its tender, juicy chicken infused with an aromatic marinade of ginger, wine, and sugar.
Reviewers consistently praise the authentic taste, noting it's on par with the original location.
While the individual wrapping of each chicken piece is a labor-intensive process, some feedback suggests the dish could benefit from a more caramelized flavor.
The price point of $20 for 10 pieces is noted as being on the higher side, especially considering the chicken pieces are small and contain bones.
We recommend ordering the plain noodles to accompany the chicken, as the trick is to drizzle the chicken's flavorful oil over them.
Given the limited daily quantities and popularity among regulars, we advise contacting them to reserve your order before heading down.
This is a must-try for those seeking a taste of this traditional dish.
Verdict: A destination for fans of traditional Hainanese Chee Pow Kai, but call ahead to reserve your order.
Signature
Paper Wrapped Chicken (Chee Pow Kai)
Best time
Early lunch, or reserve ahead
Price
$$ ($20 for 10 pieces)
Score: 85 · 5 sources
What customers say
Union Paper Wrapped Chicken is highly praised for its tender, juicy, and aromatic 'chee pow kai', with many customers noting its consistent flavor since its relocation from Clementi Road to Toh Guan Road.
While some find the pricing a bit high for individual pieces and mention the chicken lacks a caramelized flavor, the unique taste and the rarity of this dish in Singapore make it a popular choice, especially among regulars who often reserve ahead due to limited daily quantities.
The black vinegar pork and the method of dripping chicken oil onto plain noodles are also highlighted positively.
Google Reviews
came from the east to get this and it was sooo worth!!! I’ve never had paper wrapped chicken before and the chicken was so good! Tender and sweet! it goes well with the noodles which help to balance o…
Sold out at 12pm, reservation needed. 10 pcs for $24/- and skinny noodles at $3/- see photo. Over rated taste profile, quite flat.
This is my first time trying this special paper wrapped chicken. Never knew it actually existed other than in some Tim Sum places. I believe the chicken pieces were fried. Definitely it was marinated…
Opens at 12pm and sells till sold out. Paid 20 bucks for 10 pieces. Rather pricey I reckon considering u can buy a whole chicken at 20+ but I think it's the same pricing as the old location. The chic…
So glad that the taste of the Chee Pow Kai is exactly as at the original place at Union Farm. Missed this very rare dish in SG after the it closed. Have tried paper wrapped chicken at another restaura…
Reviews from Google
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