Virgil’s Micro Bakery (pre order only, no storefront)

★ 5.0(89)on Googlebakerygeylang

Currently Pre-Orders only, no physical storefront, WHATSAPP to PRE-ORDER, 30 Cassia Cres, Singapore, 391030

Website

STAMPEDE Score

Moderate confidence

SMind-blowing

Score: 95 / 100

Food quality98

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Virgil's Micro Bakery, operating on a pre-order only model, has garnered a strong reputation for its sourdough.

Reviewers consistently highlight the exceptional texture, praising the crispy crust and soft, fluffy interior across various loaves.

The Oatmeal Sourdough and Walnut & Fig Sourdough receive particular commendation for their balanced textures and generous inclusions.

We note the emphasis on a 'mild sourness' in their sourdough, suggesting an approachable flavour profile that appeals to a broad audience, even those new to sourdough.

The Cheddar and Jalapeño Sourdough is also singled out for its well-balanced spice.

While the pre-order model means there's no physical storefront experience, the quality of the bread itself appears to be the main draw.

We think this is a solid option for those seeking high-quality, artisanal sourdough for home consumption, especially if you appreciate a less intensely sour flavour profile.

Best for those who plan ahead and value quality ingredients.

Signature

Oatmeal Sourdough

Score: 95 · 5 sources

What customers say

Customers consistently praise Virgil's Micro Bakery for its high-quality sourdough, highlighting the perfect balance of crispy crust and soft, fluffy interior.

Specific loaves like the Oatmeal, Walnut & Fig, and Cheddar & Jalapeño Sourdough receive commendation for generous inclusions, unique textures, and well-balanced flavors.

The mild sourness and fresh taste are frequently noted, making it a favorite for daily consumption.

Crispy crust and soft interiorGenerous and well-balanced inclusions (e.g., figs, jalapeño)Mild, approachable sourdough flavorFreshness and quality ingredients

100% positive0% neutral0% negative

Google Reviews

★★★★★Sally O.· 3 months ago

The oatmeal sourdough is awesome! I just reheat 2 slices for my breakfast and the crust has that lovely crunch that I love and the inside is soft & fluffy! It's so unlike the other sourdoughs that I'v…

★★★★★Kaye Ong· 8 months ago

Googled to find the best sourdough and came across this home bakery. Just ate the bread and it tasted superb! I enjoyed the soft texture and the crispy crust. So glad I found this bakery with such a…

★★★★★Anz· 2 months ago

Pre-ordered the Walnut & Fig Sourdough as well as the Original Sourdough and they were both fantastic!! Baked fresh, the interior is soft with a lovely fermented taste from the starter! The walnut an…

★★★★★Chloe Chee· 4 months ago

So soft, so good. I normally eat one slice in the morning, but with this cheddar and jalapeño sourdough, one is never enough. The jalapeño is perfectly spicy—exactly how I like it—and it genuinely wak…

★★★★★Winston Tan· 7 months ago

Virgil's sourdough has a beautifully crispy crust that’s just the right balance—not hard or tough. The bread has a gentle, approachable flavour with only a mild sourness, making each slice perfectly f…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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