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Wan Xi Ge (Kitchen No.8)
8 Jln Legundi, Singapore 759274
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Wan Xi Ge, also known as Kitchen No.8, offers a mixed bag of Chinese dishes, with some clear standouts and a few misses.
We see consistent praise for their sticky sweet potato, which is described as a 'must order,' and the sweet sauce pork is noted for being crispy and tasty.
The stir-fried broccoli also gets a mention for its wok hei.
For those who enjoy skewers, the hairtail fish, chicken skewers, and fried chicken wings receive positive feedback, with a good range of lamb options available.
However, some dishes, like the boiled fish with pickle cabbage, have been criticised for lacking flavour and having a 'soil taste.' The chrysanthemum tea is also described as diluted, and the mapo tofu and La Zhi Ji are considered average.
We also note a complaint about the Guo Bao Rou (double-cooked pork) being mostly flour, and the boiled fish with tomato soup being too sweet.
Overall, it seems the stir-fries and skewers are where Wan Xi Ge shines.
We'd recommend focusing on these items and the highly-rated sticky sweet potato.
Best for a casual meal if you're in the Sembawang area, but manage expectations for some of the more complex dishes.
Signature
sticky sweet potato
Price
$$ ($15-20/person)
Score: 65 · 5 sources
What customers say
Wan Xi Ge (Kitchen No.8) receives mixed but generally positive feedback, with many praising the authentic Chinese stir-fries, crispy sweet sauce pork, and well-executed skewers like hairtail fish and chicken wings.
However, some dishes like the boiled fish with pickle cabbage and chrysanthemum tea are often found disappointing due to lack of flavor or soil taste, and the double-cooked pork has been criticized for being mostly flour.
Service is generally noted as friendly and professional, and the restaurant's cleanliness and convenient hand wash area are appreciated.
Google Reviews
Ordered boiled fish with pickle cabbage $22.80. La Zhi Ji $16.80. Spicy fry lotus root $10.80. Mapo tofu $9.80. Steam rice $1.20 each and chrysanthemum tea $5.80 around $20 pax. Hit and miss really.…
Very happy day. The food we ordered are good and tasty. The sticky sweet potato is a must order very nice. The sweet sauce pork is also very crispy and tasty. The stir fry broccoli has nice wok hei. T…
The place is very clean, and the toilet is nearby. There is a hand wash area which is very convenient as you are using the hands to eat the skewers. The hairtail fish is delicious, fried to a nice and…
Delicious and Authentic Chinese Stir-Fry I recently had the pleasure of trying a traditional Chinese stir-fry dish that was both flavorful and comforting. The dishes featured a medley of stir-fried v…
Very disappointed. Will not come back again. 锅包肉， 肉呢？Doubled cooked pork with sweet and sour, only flour. Boiled fish with tomato soup too sweet Vege not bad. But very oily
Reviews from Google
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