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王府点心 Wangfu Dimsum Yew Tee Point

4.4(172)on Googlechinesechoa chu kang

21 Choa Chu Kang North 6, B1-48 Point, Singapore 689578

Dine-inTakeoutDelivery

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere60
Food quality78
Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Wangfu Dimsum at Yew Tee Point offers a solid selection of dim sum, with a clear highlight being their pan-fried soup buns.

We note consistent praise for the '原味生煎包' (Pan-Fried Pork Soup Bun) and '虾仁生煎包' (Pan-Fried Shrimp Soup Bun), with reviewers frequently mentioning the generous soup filling and good flavour.

The '红油抄手' also receives positive remarks for its well-stuffed dumplings and balanced spice.

However, we observe some inconsistency with food temperature, as one reviewer noted their '生煎包' was served at room temperature.

Portions for noodle dishes, such as the $8.80 noodle bowl, can be perceived as small, with a recommendation to opt for the $12.80 set that includes four '生煎包' for better value.

While the 'GONG BAO CHICKEN NOODLE' is noted for its flavour and spice, the 'zha jiang noodle' has received criticism for missing expected ingredients.

We also note a minor operational issue with houseflies in the dining area.

Overall, it's a good spot for those craving pan-fried soup buns and other dim sum staples.

Best for a casual meal, but manage expectations for noodle dish portions and ensure your buns are served hot.

Signature

原味生煎包 (Pan-Fried Pork Soup Bun)

Price

$$ ($10-15/person)

Score: 75 · 5 sources

What customers say

Wangfu Dimsum at Yew Tee Point generally receives positive feedback for its flavorful and generously filled dim sum, particularly the Pan-Fried Pork Soup Buns and Shrimp Soup Buns, which are noted for their soupy interior and good broth.

While some customers find noodle portions small or dishes like Sheng Jian Bao served at room temperature, the overall taste and value, especially with set meals, are appreciated.

A recurring issue is the presence of houseflies in the dining area, and some desire forks for convenience.

Flavorful and soupy dim sumInconsistent noodle portion sizesTemperature issues with Sheng Jian BaoPresence of housefliesGood value with set meals
60% positive20% neutral20% negative

Google Reviews

★★★★★Eileen L· a year ago

Food is good! The shrimp is big and nice filling for all the buns. Only thing is the noodles can be more. The staff is very friendly as well. The sitting area is convenient as well but there’s housefl…

★★★★Wei Ting· 11 months ago

Dropped by thanks to Grab Dine-out Tuesday a 40% off stacked with the usual 10% dine-out deal. The 生煎包 sadly came out at room temperature, not even lukewarm, which was a letdown. That said, the flavo…

★★★★★H L· a year ago

Highly recommend all that I’ve had: 原味生煎包 Pan-Fried Pork Soup Bun, 虾仁生煎包 Pan-Fried Shrimp Soup Bun, 招牌小笼包 xiao long bao, 招牌锅贴 Pan-Fried potsticker!! They all have soup in it so be careful! ⚠️⚠️⚠️ the…

★★★★★Miguel Esesjay· a year ago

First time trying FRIED PORK XIAO LONG BAO, for I am used to the usual steamed ones. I find their fried ones better because it add texture and chewiness to the dough. The dumpling is bursting with fl…

★★★★★Maria Ben· 9 months ago

I don't know. The Sheng Jian Bao i had at Lau Pa Sat was way better. But i'm not an expert here, there was a visibly large padding on the bottom and the meat looks from frozen thrown in the pan. Th…

Reviews from Google

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