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王府点心 Wangfu Dimsum Yew Tee Point
21 Choa Chu Kang North 6, B1-48 Point, Singapore 689578
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Wangfu Dimsum at Yew Tee Point offers a solid selection of dim sum, with a clear highlight being their pan-fried soup buns.
We note consistent praise for the '原味生煎包' (Pan-Fried Pork Soup Bun) and '虾仁生煎包' (Pan-Fried Shrimp Soup Bun), with reviewers frequently mentioning the generous soup filling and good flavour.
The '红油抄手' also receives positive remarks for its well-stuffed dumplings and balanced spice.
However, we observe some inconsistency with food temperature, as one reviewer noted their '生煎包' was served at room temperature.
Portions for noodle dishes, such as the $8.80 noodle bowl, can be perceived as small, with a recommendation to opt for the $12.80 set that includes four '生煎包' for better value.
While the 'GONG BAO CHICKEN NOODLE' is noted for its flavour and spice, the 'zha jiang noodle' has received criticism for missing expected ingredients.
We also note a minor operational issue with houseflies in the dining area.
Overall, it's a good spot for those craving pan-fried soup buns and other dim sum staples.
Best for a casual meal, but manage expectations for noodle dish portions and ensure your buns are served hot.
Signature
原味生煎包 (Pan-Fried Pork Soup Bun)
Price
$$ ($10-15/person)
Score: 75 · 5 sources
What customers say
Wangfu Dimsum at Yew Tee Point generally receives positive feedback for its flavorful and generously filled dim sum, particularly the Pan-Fried Pork Soup Buns and Shrimp Soup Buns, which are noted for their soupy interior and good broth.
While some customers find noodle portions small or dishes like Sheng Jian Bao served at room temperature, the overall taste and value, especially with set meals, are appreciated.
A recurring issue is the presence of houseflies in the dining area, and some desire forks for convenience.
Google Reviews
Food is good! The shrimp is big and nice filling for all the buns. Only thing is the noodles can be more. The staff is very friendly as well. The sitting area is convenient as well but there’s housefl…
Dropped by thanks to Grab Dine-out Tuesday a 40% off stacked with the usual 10% dine-out deal. The 生煎包 sadly came out at room temperature, not even lukewarm, which was a letdown. That said, the flavo…
Highly recommend all that I’ve had: 原味生煎包 Pan-Fried Pork Soup Bun, 虾仁生煎包 Pan-Fried Shrimp Soup Bun, 招牌小笼包 xiao long bao, 招牌锅贴 Pan-Fried potsticker!! They all have soup in it so be careful! ⚠️⚠️⚠️ the…
First time trying FRIED PORK XIAO LONG BAO, for I am used to the usual steamed ones. I find their fried ones better because it add texture and chewiness to the dough. The dumpling is bursting with fl…
I don't know. The Sheng Jian Bao i had at Lau Pa Sat was way better. But i'm not an expert here, there was a visibly large padding on the bottom and the meat looks from frozen thrown in the pan. Th…
Reviews from Google
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