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Wanton Mee
2 Clementi Loop, Singapore 129809
Wanton Mee in Clementi serves Chinese noodle dishes at 2 Clementi Loop. The restaurant specializes in wanton noodles, a classic preparation featuring thin egg noodles and wontons.
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Fu Shi Traditional Roasted · Wanton Mee
烧腊讲究肉类要新鲜,而且要腌得入味,烧烤时间要拿捏得准,这样烧出来的腊味才美味可口。 位于顺福市场(Shunfu Mart)熟食中心的“富市(传统)烧腊·云吞面”的烧鸭、叉烧与烧肉都香脆爽口,令顾客吃后回味无穷。 老板洪锦发(43岁)本是一名喜欢吃烧肉的德士司机。由于本地很难找到好吃的烧肉,洪老板在4年前决定出来创业,自己研究烧腊和烧烤的方法。 洪老板透露,叉烧、烧肉、烧鸭等都是当天现烤,每天凌晨时分就开始作业,直至早上开始售卖后还得不间断地做准备。为了保持肉的新鲜,每个烧腊只卖几个小时。 摊位的酥皮烧肉深受顾客青睐,烧肉烤得白瘦分明,皮带脆度,入口有三层肉的鲜、自然的甜,带有嚼劲的弹口感。配上美味的珍珠米,会让上门的顾客觉得物有所值。 贪吃妹采访的那天,正好是大选的前几天。老板说,国人忙着跑群众大会,睡眠不足,喜欢吃重口味。因此,他把鸭肉烤得比较咸,迎合国人的口味。 让我留下深刻印象的,其实是摊位的叉烧。会欣赏叉烧的食客,都会向老板要求一盘玻璃叉烧,肉质比普通叉烧来得肥,可是味道很好。老板的叉烧以传统炭烧方式烧烤,咬下去外脆内嫩,色泽悦目,给人一种原始的古早烧腊美味。 玻璃叉烧以两层肥肉中间夹带着一层瘦肉,老板的火候控制得恰恰好,酱汁涂得刚刚够,绝不是那种涂了很恐怖红粉烧成的肉块。肉质呈现如琉璃一样的晶莹剔透,除了脆卜卜的口感之外,那微微的焦香,及那富有层次的口感,更是叫人口水直流。 烧肉饭每盘$2.50;叉烧饭每盘$2.50。 富市(传统)烧腊·云吞面(Fu Shi Traditional Roasted·Wanton Mee)地址:4 Woodlands Street 12, #01-01/02, Marsiling Mall Hawker Centre, 738623营业时间:早上8时30分至下午2时,星期一和二休息电话:9237 8157 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食,根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章,请点击这里阅读。
by Miss Tam Chiak

Mak’s Noodle Opens in Singapore - Here's What To Expect From The Famous Hong Kong Wanton Mee
The long wait is finally over! Hong Kong’s famous Mak’s Noodle has just opened its very first overseas outpost, and it is in Singapore no less! Fellow discerning foodies will get to enjoy Mak’s Noodle’s signature wanton noodle soup and mouthwatering classic dishes at wallet-friendly prices. Sitting
by Lady Ironchef

Thai Gold Food (Sbey Sbey) Sunshine Plaza
Sunshine Plaza is a nice place to go if you are looking for cheap and good food near Orchard. From Japanese Food to Dim Sum, Wanton Mee and Thai Food, there are so many options to choose from. Thai Gold Food (formerly known as Sbey Sbey Thai Food) at Sunshine Plaza, is one of those places that serv
by Lady Ironchef

Eng Kee Noodle House: Best Wanton Noodle Singapore
When it comes to breakfast, I prefer Wanton Noodles over fish-ball noodles or bak chor mee since I don't really like fish-balls or minced meat. But who can resist the tender char siew and crunchy wanton dumpling? Especially Eng Kee Noodle House's Wanton Mee. Even though I have been eating Eng Kee's
by Lady Ironchef
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