Claim this listing to add loyalty, POS, and marketing tools.
Wanton Noodle House
312 Bedok Road, Bedok Market Place (Simpang, Singapore 469475
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
We think Wanton Noodle House offers a mixed bag, with the main noodle dish being decent but not exceptional.
Reviewers consistently praise the springy, al dente egg noodles, though some find the accompanying sauce too mild or watery, lacking the richness of lard oil.
The char siew is often described as lean, dry, or 'cardboard standard,' which might disappoint those who prefer a fattier, more caramelised cut.
Portions are noted to be on the smaller side, even for larger orders, suggesting an 'add extra noodles' option might be necessary for heartier appetites.
However, the side dishes are where Wanton Noodle House truly shines.
The Fried Dumplings are highlighted for their fragrant, well-seasoned, umami-packed filling, while the Braised Chicken Feet are lauded for their perfect 'Q' texture and tenderness.
The Five Spice Meat Roll is also recommended as a good house-made option.
We'd recommend focusing on these standout sides to complement your meal.
Service is generally responsive, though attentiveness could improve.
Verdict: Go for the excellent Fried Dumplings and Braised Chicken Feet, but manage expectations for the wanton noodles themselves.
Signature
Fried Dumpling, Braised Chicken Feet
Best time
Avoid Sunday 1pm peak
Wait time
15 minutes for food, 30 minutes for table during peak
Price
$$ ($6.50 - $8.90/person)
Score: 65 · 5 sources
What customers say
Wanton Noodle House generally receives positive feedback for its springy, al dente noodles and some standout side dishes.
While the signature wanton noodles with char siew are considered decent but not exceptional, customers frequently praise the Fried Dumplings for their fragrant, umami filling and the Braised Chicken Feet for their tender, 'Q' texture.
Portions are often noted as small, and the char siew is sometimes described as dry or standard, with the base sauce occasionally lacking richness.
Service is generally responsive, but can be inconsistent.
Google Reviews
Came across this Noodle house from FB and decided to try their Traditional Wanton Noodle when we were in the area on a Sunday afternoon. We reached the shop at around 1pm and all tables were taken up…
Had the shrimp dumpling noodles and added char siew ($6.5 plus $2.4). Base sauce was pretty good, lightly spicy, i enjoyed it. Noodles are the springy type and light. Small portions though. Dumplings…
Go for the Sides, Stay for the Chicken Feet Magic! While the wanton noodle itself is perfectly al dente (which is great!) and the sauce is normal and on the lighter side, the real stars of this stall…
A pleasant surprise to find this eatery. Although prices were well above hawker prices, the food quality, portion, service and dining comfort are pluses that's worth the visit. Both dry type with base…
Springy noodles. Standard card board char siew. Portions are not big, even large. Consider add extra noodles option. The 5 spice meat roll is pretty good. Most probably made in house. Cool music selec…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.