国钦 WanTonMee

We see consistent praise for the springy, al dente texture of their noodles, which seems to be a signature of the stall.

The dumplings are frequently highlighted for being generous and flavourful, with some reviewers preferring them over the chicken feet.

The pork ribs also receive commendation for being tender and flavourful, though some cuts might be a bit chewy.

However, there's a notable sentiment from long-time patrons that the quality has dipped since the stall expanded.

While the core elements like noodle texture remain strong, some feel the char siew has become dry and the wontons less intact.

Despite these concerns, newer customers and those who appreciate the noodle texture and generous portions find it to be a satisfying and value-for-money option.

The deep-fried wontons, available as a $1 add-on, are also a popular choice.

Verdict: A reliable spot for springy wanton noodles and flavourful dumplings, especially if you're in the Hougang area.

Best for those who prioritise noodle texture and generous portions, but long-time fans might notice a change in other components.