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Wei Yi Laksa & Prawn Noodle

4.1(269)on Google$queenstown

48A Tanglin Halt Rd, #01-20, Singapore 148813

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere60
Queue wait40
Food quality75
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Wei Yi Laksa & Prawn Noodle at Tanglin Halt Market is known for its Peranakan-style laksa, often drawing significant queues.

We note that the broth is consistently described as coconut-rich with a mild spice, and comes generously topped with ingredients like prawns, shredded chicken, and tofu puffs.

The $5-6 price point for a bowl is frequently highlighted as good value, especially given the portion size and ingredient mix.

However, the long wait times, often stretching to 20-40 minutes, are a recurring point of contention, with some reviewers questioning if the taste justifies the queue.

While many find the laksa comforting and satisfying, it's generally not considered revolutionary enough to dethrone other top contenders.

We'd recommend managing expectations regarding the 'wow' factor, and visiting mid-morning on weekdays to avoid the longest queues.

It's a reliable option if you're in the area, but perhaps not worth a dedicated long-distance trip solely for the laksa.

Signature

Laksa with prawns and chicken

Best time

Mid-morning on weekdays

Wait time

20-40 minutes during peak hours

Price

Below $10/person

Score: 75 · 5 sources

What customers say

Wei Yi Laksa & Prawn Noodle at Tanglin Halt Market is known for its rich, coconut-based laksa with options for prawns, chicken, and cockles, drawing consistent long queues often exceeding 20-40 minutes.

While many find the laksa delicious and worth the wait, praising its generous ingredients and balanced flavor, some consider it merely average or good but not exceptional enough to justify the extensive wait times.

There are also occasional issues with order accuracy, such as incorrect ingredients in takeaway orders.

Long queues / wait timesRich, coconut-based laksa brothGenerous and customizable ingredients (prawns, chicken, cockles)Good but not consistently 'wow' factorOrder accuracy issues
60% positive20% neutral20% negative

Google Reviews

★★★★★Ken Chua· 6 months ago

Have not been to Tanglin Halt food centre for a few years. Decided to come back to have this delicious laksa with prawns and chicken. Need to queue for some time even though it was past the morning pe…

★★★★Bryan CY Chua· 9 months ago

I think the taste is nice but is it worth the ~40mins wait? I don’t think so. Overall good bowl of laksa that isn’t too thick / “gao”. Packed with ingredients that’s worth for $5. Not sure what’s the…

★★★★★pheesoon yeoh· 11 months ago

The best laksa in spore with the option of cockles, prawn n chicken to choose. The gravy is super nice. Always long queue n min waiting is 20 minutes.

★★★★★Eugene Yeo· 2 months ago

An average laksa, bought takeaway and told her no bean sprouts (but it still have)and it suppose to be chicken/prawn/taupok laksa on the menu, but only chicken and taupok. Down Abit more Queenstown w…

★★★★Ribeye· a year ago

This decades-old hawker stall in Tanglin Halt Market draws snaking queues for its laksa, a recipe rumored to hail from the owner’s Peranakan roots. The broth is coconut-rich with a mild spice kick, ge…

Reviews from Google

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