稳稳吃肠粉 WenWen CheeCheongFun

Had their yong tau hu and chee cheong fun dabao-ed. They charge 30cents extra for takeaway, but ended up they put the food in 3 containers, so i had to pay 90cents extra 😐😐😐..would have preferred i…Read more

A little update if you’re planning to drop by — there’s no peanut sauce anymore, and they’ve stopped selling Char Kway Teow. That said, the Ipoh-style dry black noodles are a great alternative — real…Read more

I stopped by this stall looking forward to a taste of Ipoh-style Chee Cheong Fun, but unfortunately, it didn't quite meet my expectations. The curry was thicker and spicier than what I'm used to, and…Read more

I came down on a Saturday early morning after learning about them on social media. While stalls specialising in Ipoh-style Yong Tau Foo Chee Cheong Fun are quite common, many lack a good curry sauce.…Read more

I’ve always had chee cheong fun with sweet sauce, so trying it with curry was a new experience for me. Surprisingly, the flavors worked well together. The curry added a nice richness that complemented…Read more