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Wong Onn Kitchen (旺安阁小厨)
159A Hougang St 11, #01-02, Singapore 531159
Wong Onn Kitchen in Hougang serves Chinese cuisine from its location at 159A Hougang Street 11. The restaurant has drawn feedback from diners with a 4.2 rating across 38 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Wong Onn Kitchen offers a range of Chinese zi char dishes in Hougang, with a 4.2/5 Google rating from 38 reviews.
We see a recurring theme of decent wok hei and unique dishes, but also some inconsistency in ingredient quality.
The Curry Fish Head is frequently highlighted for its thick, lemak curry, though one diner noted variability in its consistency and fish freshness across multiple visits.
The Fried French Bean with Dried Shrimp Floss also comes highly recommended as a standout.
However, the Seafood Fried Rice ($7.80) received criticism for rubbery, tasteless frozen prawns and sotong, suggesting that seafood quality can be a hit or miss.
We think Wong Onn Kitchen is a reliable neighbourhood option for specific dishes, but temper expectations for consistent quality across the entire menu.
Best for those seeking a flavourful Curry Fish Head or the unique Fried French Bean dish.
Signature
Curry Fish Head
Score: 65 · 4 sources
What customers say
Wong Onn Kitchen in Hougang is generally well-regarded for its unique and delicious Chinese dishes, with the Fried French Bean with Dried Shrimp Floss and Curry Fish Head being particular highlights.
However, some diners have noted inconsistencies in dish quality, especially regarding the freshness and texture of seafood in dishes like Seafood Fried Rice, which can be rubbery and tasteless.
Service is often described as decent and friendly.
Google Reviews
Ordered the Seafood Fried Rice add Egg for $7.80. There is decent wok hey in the fried rice but the biggest turn off is the frozen prawn and sotong. The prawn and sotong was rubbery and tasteless. Luc…
This is a good zhichar stall with reasonable prices. The Fried French Bean with Dried Shrimp Floss is highly recommended. No French bean dish at other zhichar stalls comes close.
The stall has got many unique dishes, did a photo shoot for them and tried the Petai with Ikan Bilis, seafood with thick bee hoon and sweet and sour pork rice. All three are delicious!
The Tze Char spot offers decent service, with staff that are usually friendly. While I can't speak for all the dishes, I particularly enjoy their curry fish head. The curry is thick and very lemak, de…
Reviews from Google
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