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Xi shan carrot cake
Teck Whye Ave, Singapore
STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take on Xi Shan Carrot Cake is that it presents a mixed bag, with strong opinions on both sides.
The white carrot cake appears to be the standout item, frequently praised for its crispiness and flavour, especially when paired with chilli.
Some reviewers highlight it as a rare find in Singapore for its quality.
However, the experience with other dishes, like the Penang fried kway teow, seems less consistent, with comments noting a lack of 'wok hei' and insufficient seasoning.
A significant concern raised by multiple customers is the presence of eggshells in the food, which is a basic quality control issue.
Additionally, there are reports of poor customer service, including instances of rudeness from staff.
While the white carrot cake might be a draw for some, the inconsistent quality and service issues make it a risky proposition.
We'd recommend it only if you're specifically craving white carrot cake and are prepared for potential service and quality inconsistencies.
Signature
white carrot cake
Score: 55 · 5 sources
What customers say
Xi Shan Carrot Cake receives mixed but generally positive feedback for its white carrot cake, praised for being flavourful and crispy, especially when paired with chili.
However, other dishes like Penang Fried Kway Teow have been criticised for lacking 'wok hei' and sufficient seasoning.
Recurring issues include the presence of eggshells in dishes and a negative encounter with a rude owner.
Google Reviews
We ordered the white carrot cake and it was flavourful. Quite a popular shop around the block also but I guess the older generation doesn’t use google reviews haha. Haven’t tried the rest of their me…
Order the Penang fried Kway teow to try. They used the thin kway teow, ingredients includes fish cake and 2 prawns. Find not sufficient oil and drak sauce seem too little. Woh Hei not there and could…
store owner uncle shouted at me when i ordered one plate of carrot cake and preferred not to do my business and went back to playing his phone. Not sure how can anybody run a business like that.
The carrot cake is crispy and flavourful hard to find such a nice white cake in Singapore , recommended to eat with chilli
It’s always filled with egg shell. That’s why the businesss getting lesser and lesser
Reviews from Google
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