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Xiang Chi Mian 想吃面 Traditional Bak Chor Mee

3.1(15)on Googlehougang

Singapore

Dine-inTakeoutWheelchair accessible

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere80
Food quality80
Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Xiang Chi Mian is that it offers a generally well-regarded bak chor mee experience, particularly for those who appreciate a firm, 'Q' noodle texture without the alkaline taste.

Reviewers frequently praise the noodles themselves, noting their al dente quality and fresh preparation.

The Traditional Minced Meat Noodle, priced at $4.50, is highlighted for its combination of minced pork, mushroom, and liver, with the sauce often described as flavourful.

The complimentary soup also receives positive mentions for its taste and preparation effort.

However, there's a split in opinion regarding the overall flavour profile, with some finding it delicious and well-balanced, while others feel it's only average and could benefit from additions like black vinegar or hotter soup.

Service is consistently noted as friendly and attentive.

We think this spot is a solid choice for a reliable bowl of bak chor mee, especially if you prioritize noodle quality.

Best for a casual meal when you're in the Hougang area, but perhaps not a destination for BCM purists seeking a very specific flavour profile.

Signature

Traditional Minced Meat Noodle

Price

Below $10/person

Score: 75 · 5 sources

What customers say

Xiang Chi Mian in Hougang generally receives positive feedback for its Bak Chor Mee, with customers frequently praising the al dente and springy texture of the noodles, often noting the absence of alkaline water taste.

The signature dish is well-regarded for its delicious flavor profile, good portion sizes, and the combination of ingredients like liver, wanton, and mushroom.

While service is consistently described as friendly, some customers find the overall BCM flavor to be average and suggest improvements to the soup's temperature or the addition of black vinegar to the sauce.

Noodle texture and qualityFlavor and ingredient combinationFriendly serviceSoup temperature/flavor
60% positive20% neutral20% negative

Google Reviews

★★★★★Lisa T· 7 months ago

Friendly service, signature bak chor mee was delicious and well-portioned. Liver, wanton and fishcake works well with the noodles. I like the combination of ingredients.

★★★★Princess Mania· a year ago

Tried the traditional minced meat noodle ($4.50) with abit of chilli. Meepok was al dente and had a good mix of minced pork, mushroom and liver. Overall flavour was tasty. Soup was good but not as hot…

★★★★★Shawn Chong· a year ago

My kids love the noodles here, which is a great endorsement as they are picky. The noodles are excellent and cooked just right to give it a firm and 弹牙 texture. They use freshly made noodles with no h…

★★★★소Leslie 레슬리· 11 months ago

Pretty decent BCM. I ordered their "signature BCM". Noodles are nicely 'Q', sauce is flavourful enough, and the portion is just nice. The kopitiam at Hougang Capeview is also clean and well-maintained

★★★★★Kong Hoe Chan· 6 months ago

Service was good and the staff were friendly and chatty. However, the BCM itself was only average at best. Stall might want to consider adding some black vinegar to the sauce and improve on the flavou…

Reviews from Google

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