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Xiang Guo Shi Dai
151 Lor Chuan, NTP+, #02-01B, Singapore 556741
Xiang Guo Shi Dai serves Chinese cuisine in Serangoon's Lor Chuan area. Located at 151 Lor Chuan, the restaurant has drawn feedback from diners who have shared their experiences online.
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Xiang Guo Shi Dai in Serangoon offers a focused menu of Chinese dishes, with a clear emphasis on Mala Xiang Guo.
We note that while some diners find the Mala Xiang Guo satisfying, like the $26 portion mentioned, others appreciate the variety beyond it, such as the generous and flavourful 回锅肉 (twice-cooked pork).
The spice levels are straightforward: bu la, xiao la, or da la, with some finding 'zhong la' already quite spicy.
Ingredients are generally reported as fresh, and the da chang (big intestines) are highlighted for being clean and tasty.
While the sour hot fish is praised for its generous portions and added vegetables, the Mapo Tofu is noted for having very little meat.
We think this spot is a solid choice for those in the area craving Mala Xiang Guo or a hearty 回锅肉, but be mindful of the spice levels and manage expectations for meat content in certain dishes.
Signature
Mala Xiang Guo
Score: 75 · 4 sources
What customers say
Xiang Guo Shi Dai in Serangoon generally receives positive feedback for its Chinese cuisine, particularly the Mala Xiang Guo and Hui Guo Rou.
Customers frequently praise the fresh ingredients, generous portions, and flavorful dishes, though some note the Mala Xiang Guo can be pricey.
Spice levels are a key consideration, with "zhong la" being quite spicy for some.
Google Reviews
Craving satisfied. 🙌 I always rant about how Mala Xiang Guo is just an overpriced version of our beloved Yong Tau Foo but here I am, giving in to that craving again. Yep, go ahead, slap me. 😆 Toda…
Unlike people who usually get mala, I usually get 回锅肉 here and I loved it! Portion was generous and the meat was tender, juicy and full of flavour! Added with black fungus and green pepper to balance…
Not bad food and white decent quality. For the sour hot fish the portions are quite generous as well as with added vegetables and tanghoon. The mapo tofu is good but very little meat available in it t…
super good and fresh ingredients, mala zhong la is spicy for me, will stick to humble xiao la 😄 their da cang (big intestines) are super clean and yummy!!! will be back for more !!! do support them
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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