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Xiang Jiang Claypot Rice

★ 4.1(367)on Google$$jurong west

498 Jurong West Street 41, #01-468, Singapore 640498

Xiang Jiang Claypot Rice serves Chinese cuisine from its location in Jurong West. The restaurant specializes in claypot rice dishes and draws consistent feedback from diners across numerous visits.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)11:00 AM – 2:00 PM, 5:00 – 9:00 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait60
Consistency85
Food quality90
Value for money80

Based on 4 data points · Updated 2 months ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Xiang Jiang Claypot Rice consistently delivers on its promise of authentic claypot rice, a fact echoed across numerous long-term patrons.

The signature Ginger Onion Claypot Chicken Rice, priced at $22 for 2-3 pax, is a standout, praised for its generous portions of tender chicken thigh and fragrant, smoky rice.

We note the option to customise with sesame oil and dark sauce, and the satisfying crispy rice bits at the bottom of the pot.

The pig liver claypot, at $14 for a large portion, is another highly recommended item, with diners specifically calling out its freshness and perfect preparation.

While the wait time for cooking is typically around 15 minutes, reviews suggest it can be significantly longer during peak hours, and securing a table early is advised.

We also note the availability of new flavours like black pepper, which can be adjusted for intensity.

Overall, a reliable choice for well-executed claypot rice.

Verdict: A destination for claypot rice enthusiasts, especially those who appreciate well-cooked liver.

Best visited outside of peak meal times to avoid extended waits.

Signature

Ginger Onion Claypot Chicken Rice ($22 for 2-3 pax)

Best time

Go early to secure a table

Wait time

15 minutes (for cooking), longer during peak hours

Price

$$ ($15-25/person)

Score: 85 · 4 sources

What customers say

Xiang Jiang Claypot Rice is highly praised for its authentic and consistently good claypot rice, featuring tender chicken and flavorful, perfectly cooked pig liver.

Customers appreciate the smoky fragrance and crispy rice, with options to customize seasoning.

While the food receives strong recommendations, diners should anticipate significant waiting times, especially during peak hours, and note that chicken pieces may occasionally contain small bones.

Authentic & consistent claypot riceTender chicken & exceptional pig liverLong waiting timesSmoky flavor & crispy riceCustomizable seasoning
90% positive5% neutral5% negative

Google Reviews

★★★★★Mervyn Ting· 4 months ago

Their claypot rice has always been our family favorite for the longest time. Still as good as before. Only need to go early to “chope” table as its open seating. Loved their liver too but must tell…

★★★★★Rex Tan· 6 months ago

Authentic claypot rice that is cooked in the claypot. Expect a wait time of 15 mins. You are able to control how much sesame seed oil and dark sauce to add to the rice. The claypot rice tasted good wi…

★★★★★SG Anonymous User· 4 months ago

We don't usually eat claypot rice but we do make it a point to visit Xiang Jiang Claypot Chicken Rice located in Chang Cheng Mee Wah Coffee Shop for their claypot rice whenever we are at the area. Ou…

★★★★★Yun Yi Thiam· 10 months ago

Their Claypot Rice is a must try! The claypot rice is fragrant, with a nice smoky flavour and just the right amount of crispy rice at the bottom once you let it sit long enough. Add the dark sauce and…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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