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Xiang Mei Roasted Meat (Bukit Gombak)
395A Bukit Batok West Ave. 5, #03-06, Singapore 651395
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Xiang Mei Roasted Meat in Bukit Gombak stands out for its consistently excellent char siew, which many consider among the best in the West.
We note descriptions of a beautiful, sticky, dark-red caramelized exterior with a good balance of lean meat and melt-in-your-mouth fat.
The roast pork (sio bak) is also frequently praised for its crispiness and flavour, and the roast duck is considered above average.
While the wanton mee noodles are noted for their 'QQ' texture, some might find the overall pricing a bit high, with a wanton mee with roast duck and teh c peng costing $10.60.
Dine-in customers receive complimentary soup with generous meat bits, which is a nice touch.
We'd recommend this for a reliable, high-quality roasted meat fix, especially for the char siew.
Expect a 20-minute wait during peak Sunday lunch hours, but the general consensus is that it's worth it.
Signature
Char Siew
Best time
After 1:30pm on weekends to avoid lunch crowd
Wait time
20 minutes during peak lunch hours
Price
$$ ($10-15/person)
Score: 90 · 5 sources
What customers say
Xiang Mei Roasted Meat at Bukit Gombak is highly praised for its consistently excellent char siew, described as tender, juicy, and perfectly caramelized, often considered among the best in the West.
Customers also commend the crispy sio bak (roast pork) and succulent roast duck.
While some find the pricing slightly high, many agree it offers good value for the quality, with a pleasant retro atmosphere and good service, though expect potential waits during peak hours.
Google Reviews
This review is long overdue, but Xiang Mei Roasted Meat deserves it. I have to be honest, in all the years I've been their customer, I've never actually sat down for a meal at their eatery in Bukit Go…
Ordered the wanton mee and add roast duck and one teh c peng. The noodle is good, with QQ feel and the char siew is very nice, one of the best I had for some time. The wanton and soup is good too and…
I really like the retro atmosphere of this hidden neighbouhood shop. The char siew is alo probably best I have eaten in a v long time, tender and rich with the roasted fermented bean paste. The roast…
Absolutely delicious roast meats! The roasted pork was incredibly crispy with a rich, savoury flavor that really stood out. The duck was equally impressive—succulent, well-seasoned, with perfectly cri…
The Sio Bak here is an absolute winner! So crispy, and flavourful. Char siew was tender and well marinated as well. Overall a value for money restaurant that’s worth a visit.
Reviews from Google
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