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香遇生煎包 XIANGYU PAN-FRIED BUN
50 Jurong West Street 61, #02-18 Hawker Centre, Singapore 648202
香遇生煎包 XIANGYU PAN-FRIED BUN serves Chinese pan-fried buns in Jurong West, located at 50 Jurong West Street 61 in the hawker centre. Visitors have left ratings reflecting their experiences at this establishment.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 4 months ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Xiangyu Pan-Fried Bun consistently receives high praise for its Sheng Jian Bao, which are described as fresh, juicy, and having a perfectly crispy base.
Many reviewers highlight the broth-filled goodness and the need for caution when eating due to the hot juices.
The shrimp filling is also noted as a standout.
Beyond the buns, the Yang Chun noodles are surprisingly well-regarded, with a flavourful broth and perfectly cooked noodles, especially given their $3.50 price point.
The prawn wontons with chili oil are also a popular choice, offering a vinegary kick.
While the Sheng Jian Bao are generally excellent, one reviewer felt the wait of up to 20 minutes for them, after already finishing their noodles, was a drawback, and the meat filling didn't quite hit the mark for them.
We think this stall offers competitive pricing and fresh, handmade items that could rival more established eateries.
Best for those who appreciate fresh, handmade dim sum and don't mind a potential wait for the signature buns.
Signature
Sheng Jian Bao
Wait time
Expect up to 20 minutes for Sheng Jian Bao during peak hours
Price
$ ($3.50-$4.50/item)
Score: 85 · 5 sources
What customers say
Xiangyu Pan-Fried Bun is highly praised for its freshly made, juicy pan-fried buns with crispy bases, often described as bursting with savory broth.
Customers also commend the flavorful noodles, particularly the Yang Chun noodles and Zhajiangmian, noting the use of real bone broth and competitive pricing.
While the pan-fried buns are a highlight, some customers experienced long wait times for them, and one found the meat filling in the buns to be merely decent, not exceptional.
Google Reviews
🥟 Tried the shrimp wontons in chili oil for $6.50. Came with 8 pieces. 🍔 Had their sheng jian bao (pan-fried buns) before — $4.50 for 3 pieces. Taste is pretty good, crispy outside with juicy soup…
The Pan fried Bun is very fresh and it contains a lot of juices.. when you eat the bun need to be careful as you might burn your tongue.. the noodles is also cook to a nice texture, mixed with the chi…
Outstanding dimsum and zhajiangmian. Their pan-fried buns are perfectly fried, and the shrimp filling was lovely. They seem to make all of their dumplings and wonton fresh on the spot. It’s a real nei…
Freshly made golden buns with broth-filled goodness and perfectly crispy base. Each bite bursts with a savoury broth and just a hint of sweetness. It’s so addictive, we couldn’t stop at one. Honestly,…
Unexpectedly great find. The pan fried bun have a very crispy base with squirting juicy filling. Best eaten with caution. Prawn wonton with chili oil is very appetising with is vinegary sauce, low s…
Reviews from Google
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