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Xiao Di Fried Prawn Noodle

4.1(943)on Google$serangoon

153 Serangoon North Ave 1, #01-512, Singapore 550153

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)10:30 AM – 2:30 PM

STAMPEDE Score

Moderate confidence
SMind-blowing

Score: 95 / 100

Queue wait70
Consistency95
Food quality98
Value for money90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Xiao Di Fried Prawn Noodle consistently receives high praise for its Hokkien Mee, with many reviewers calling it one of the best in Singapore.

The dish is noted for its generous portions, strong 'wok hei' flavour, and the use of fresh, sweet prawns and tender pork.

The noodles are described as perfectly cooked – soft but not mushy – and soaked in a rich, savoury broth.

Reviewers frequently highlight the homemade chilli and ample pork lard as key enhancers to the overall flavour.

The option for big prawns, starting from $10, is also a popular choice.

We think this is a reliable spot for a well-executed, flavourful Hokkien Mee.

While there might be a wait during peak hours, the consensus is that the quality justifies it.

Best for those who appreciate a wetter style of Hokkien Mee with a good balance of seafood sweetness and a spicy kick from the sambal.

A definite must-try if you're in the Serangoon area and craving this classic dish.

Signature

Fried Hokkien Mee ($10 for big prawn option)

Best time

Avoid peak hours

Wait time

Longer during peak hours, but worth it

Price

Below $10/person

Score: 95 · 5 sources

What customers say

Xiao Di Fried Prawn Noodle consistently receives high praise for its Hokkien Mee, with customers frequently highlighting the rich, wet-style noodles infused with strong 'wok hei' flavor.

Patrons appreciate the generous portions of fresh prawns, tender pork, and crispy pork lard, complemented by a flavorful sambal and the option of lime.

While long queues are common during peak hours, the friendly owners and the quality of the food are consistently cited as reasons for the wait being worthwhile.

Consistent quality and 'wok hei'Generous portions of fresh ingredients (prawns, pork lard)Wet-style Hokkien MeeFriendly ownersLong queues during peak hours
100% positive0% neutral0% negative

Google Reviews

★★★★★Jenn Ng· 2 months ago

My must-go stall whenever there's craving for prawn hokkien mee. Our whole family has been patronizing Xiao Di since they open in our hood, even my kids love their hokkien mee. Generous serving of por…

★★★★★RaychelT -· 2 months ago

My absolute go to for Fried Hokkien Mee 💯 They are consistent with the generous serving size and it is full of wok hei flavour. 🤤 As a small eater, I can ridiculously finish the entire packet becau…

★★★★★Tan Wei Jie· 2 months ago

Honestly easily one of the best Hokkien mee in Singapore. Taste has been consistent, with some wok taste which is my personal preference. Chilli and pork lards further enhance the overall flavour. Fr…

★★★★★Amanda Lim· 5 months ago

Honestly one of the best plates of Hokkien mee I’ve had in a long time. The noodles are cooked just right — soft but not mushy — and soaked in a rich, savoury broth that’s full of flavour. You can rea…

★★★★★Sherlyn Law· 2 months ago

Got to know this Xiaodi Hokkien Mee from Yasmine Cheng, Class 95 foodie choice (awarded winner) years ago. Even since then, i have always been coming here to my hokkien mee crave. It is managed by a…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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