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Xin Lai Lai Seafood Restaurant

4.1(185)on Googletoa payoh

391 Upper Aljunied Rd, #391, Singapore 367876

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 1:40 PM, 5:30 PM – 12:00 AM

STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Atmosphere60
Consistency70
Food quality85
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Xin Lai Lai Seafood Restaurant offers a solid zi char experience, with several dishes consistently praised by diners.

The Black Pepper Crab stands out as a signature, described as 'fresh, meaty, and cooked to perfection,' with pre-ordering recommended.

Another must-try is the 'Orh Mee' (Black Noodle), noted for its rich flavour from pork lard and a raw egg.

We also see strong recommendations for Chilli Crab, Salted Egg Salmon Skin, and Hokkien Mee.

While some dishes like the curry fish head receive mixed reviews, others find it 'truly outstanding' with generous portions.

The pricing is generally considered reasonable, with one group of three enjoying five dishes, including chilli crab, for around $30+ per person.

We think this is a reliable spot for a casual group meal, especially if you're looking to explore a variety of zi char classics.

The atmosphere is described as a 'humble-looking corner setup' reminiscent of older HDB estates, which some appreciate for its authenticity.

Be prepared for potentially warm conditions if seated in the coffeeshop extension.

Best for groups of 3-5 to maximise dish variety.

Signature

Black Pepper Crab

Best time

For groups to try more dishes

Price

$$ ($30+/person for 5 dishes including crab)

Score: 80 · 5 sources

What customers say

Xin Lai Lai Seafood Restaurant in Toa Payoh generally receives positive feedback for its reasonably priced and flavourful zi char dishes, with many highlighting the freshness of ingredients and generous portions.

Signature dishes like the black pepper crab, 'Orh Mee' (black noodles), chilli crab, and salted egg salmon skin are frequently praised.

While some find the curry fish head outstanding, others are less impressed, and the dining environment can be warm due to limited fans in the extension area.

Reasonable pricing and good valueSignature dishes: Black Pepper Crab, Orh Mee, Chilli CrabFreshness and generous portionsInconsistent curry fish head qualityWarm dining environment in extension
70% positive15% neutral15% negative

Google Reviews

★★★★★LP Pua· 7 months ago

Reasonably tasty food at a reasonable price. The curry fish head—praised by some on Google reviews—didn’t impress. The beef dishes had good wok hei. Some in our group felt the stall has potential and…

★★★★★A G· 9 months ago

Nice food and price was reasonable. Had visited the restaurant a few times. Black pepper crab was delicious, it really brought the heat! 🔥 (recommended to preorder the crab) we ordered the bigger si…

★★★★★Shella Wong· 10 months ago

Best chilli crab, salted egg salmon skin, and Hokkien mee EVER!!! If you’re thinking of trying this tze char stall — you MUST order these! The si ji dou (four-season beans) were also cooked to perfect…

★★★★★SUHAWAS· a year ago

The vegetables were fresh, and the chicken wings were perfectly cooked and delicious. The fish head curry was truly outstanding, with generous portions that were more than enough to satisfy all seven…

★★★★Arthur Lee· 6 months ago

Food here is good and reasonably priced. Food was served quickly and portions are big. The place remind me of older hdb estate feel, which I like it very much. As we were seated in the extension of t…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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